Yesterday (Monday), I enjoyed lunch with our Gluten Free team at Northstar and I was happy to see there were several options available to choose from. My favorite area at NS is their salad bar and was delighted to see there were many items to choose from, including their dressings. The house made chicken & rice soup was delicious and I was happy when a FOH dining worker confirmed that indeed it was GF. I also tried a smidgeon of a GF brownie which was so good… worth every calorie! I’m happy to see the all to care to eat facilities offer a wide variety of items for our students to choose from.
Today (Tuesday), my team members Brandon, Matthew Stockton and I dined at Synapsis, which Kristin Beierle recommended. I chose their GF pasta with a variety of vegetables and garlic herb sauce. The texture of the pasta was firmer than my liking but the sauce & vegetables were very tasty. I also had a couple of Matthew’s sweet potato fries which were very good. I’m looking forward to another dining adventure tomorrow to see what other GF offerings are available to our students on campus.
Had a very nice vegan lunch at Bethe House today, Soup, Salad, Bean stew, Roasted potato and Carrots, and topped it off with a small piece of apple pie. yum yum
Dinner was great also, I had a lentil stew over brown rice, actually went back for seconds. I have a nice vegetable medley and some peaches for dessert.
The pizza looked very good, but I can have that next week, maybe we can do a vegan pizza, that would be nice.
We also had a nice garden burger at the grill and fries I also missed my vanilla milkshake, but actually I feel very satisfied. not bad for my first day, I look forward to tomorrow.