In an effort to connect staff and students and learn about different diets and lifestyles of the people they serve, Cornell Dining has launched 5 Days, An Experiment! From March 3rd- 7th, members of Cornell Dining’s management, chefs, and staff will adhere to one of six special diets: vegetarian, vegan, dairy free, gluten free, Kosher or dairy/gluten free, and post here about their experiences on campus. Stay tuned for more details!
Plenty of great salad combos at the Ivy room with gluten-free and dairy-free dressings!
Monday, March 3rd is the official start of the 5 Days challenge. Remember to wear your lime green team shirts when you go to dining units to eat, especially on Monday, 3/3 and Friday, 3/7 ! Good luck to the following teams:
Dairy free
Gluten free
Gluten free/Dairy free
Kosher
Vegan
Vegetarian