Holding cattle back for better markets

From: University of Wisconsin Extension Livestock Program Educators, University of Wisconsin Department of Animal Science Faculty, and Iowa State University Extension Beef Specialists

In times of depressed markets many cattle feeders lean towards the “hold and hope” method of selling fed cattle, where they retain their cattle longer than is ideal with the hope of waiting out the down turn in the market.

The strategy to hold cattle longer will depend on the goals of the operation and the stage of feeding of the cattle. The good news is that cattle are adaptable to a variety of feeding systems and programs, and their growth can be programmed in a very predictable way through changing the net energy of the ration or using “programmed feeding.”

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