By Rita Jane Gabbett on 4/18/2018, MeatingPlace.com

SAN ANTONIO — A farmer in Africa today with a cell phone has more data with which to make decisions than President Bill Clinton had access to when he was in office. A 3D printer has built a home and Australian chefs and scientists have collaborated to create 3D meat. Food service robots are flipping hamburgers in Pasadena, Calif.

This is just a sampling of the long list of technological changes affecting the meat industry that global futurist Jack Uldrich shared with attendees at the North American Meat Institute’s Meat Industry Summit here.

Entire article: MeatingPlace_Future.