Beef Quality Assurance (BQA) is a voluntary program focused on training cattle producers in feeding, management and breeding practices that assures the consumer that they are producing safe, wholesome beef of the highest quality. It is based on national guidelines and scientific research with the purpose of enhancing carcass quality and safety, thereby protecting the consumer confidence in our beef supply.

Topics covered during the certification process include safe handling of health care products, injection site location, increasing the effectiveness of vaccines, reducing drug residues, safe animal handling, animal welfare and record keeping.

This training is composed of a classroom session followed by a chute side training (hands-on, so dress appropriately).

A light supper will be provided at each location along with door prizes. To find a training near you, go to Training_schedule-2016.