Triticum aestivum L.
Poaceae (grass family)
Location: Small grains
Origin: Middle East/Near East. Wheat’s hexaploid genome was formed from multiple hybridization events between three different progenitor species. Wheat is second (to rice) among world crops consumed for human consumption.
Biophysical Requirements: Wheat types have been developed for a range of climates including both temperate and Mediterranean regions, those where annual rainfall is sparse (250 mm; i.e. 10 inches) as well as irrigated and abundant rainfall regions. Wheat is produced in areas too dry or too cold for corn. Wheat performs well as an overwinter crop in temperate climates as it is winter hardy and matures early in the growing season. In Northern latitudes with severe winter conditions, wheat is seeded in early spring.
Food Uses: Bread, pastries, noodles, etc.
See also Purdue University new crops website.