Barley

barleyHordeum vulgare L.
Poaceae (grass family)

Location: Small grains

Origin: Near East

Biophysical Requirements: Barley is the most dependable cereal under conditions of drought, salinity, or summer frosts. It is grown in temperate regions and thrives in a cool climate. In the USA, barley is produced mainly in the western region surrounding Montana.

Food Uses: More than half of the USA crop is used for feed; some is used for food, and about one fourth of the crop is used for making malt for the production of beer.

More information

See also Purdue University new crops website.