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Job: Scientist –Livestock Methane, EDF

Job Op

https://www.edf.org/jobs/scientist-livestock-methane

The food system accounts for around one-third of global climate impacts, and this will only increase as we work to feed a growing global population of 10 billion people. Methane emissions are a major part of these impacts but are mostly an under-realized strategy for climate action. The livestock sector must accelerate methane mitigation if the world is to slow the rate of climate change and avoid disastrous tipping points.

Dairy Methane Action Alliance (DMAA) is a global initiative convened by EDF to spur action and accountability to drive down dairy methane emissions. With 8 major companies already signed on, it requires signatories to measure, report, and make a public action plan to reduce methane emissions, while providing the tools, resources and networks to unlock barriers and speed action.

 

Overall Function

The Scientist, Livestock Methane will be a critical part of the Livestock Methane Science team, joining in its efforts to 1) review and provide input to documents targeting corporate audiences to ensure alignment with best available science while staying practical to corporate needs; 2) engaging with outside scientists to fill critical scientific gaps that can push our work forward; and 3) supporting the overall livestock methane science team on critical projects. The Livestock Methane team works in close coordination with the EDF+Business and Climate Smart Agriculture teams, and the Scientist will have a particular focus on the science and technical needs of DMAA members.

The Scientist will report to the Lead Senior Scientist in the Office of Chief Scientist.

Duration: This is a two-year fixed-term position with the possibility for extension.

Location: This position may either be fully remote or hybrid out of one of EDF’s offices.

Key Responsibilities

  • Conduct rigorous original scientific research with a focus on livestock methane, nitrous oxide and ammonia emissions.
  • As part of the Livestock Science Team, help develop and support a scientifically rigorous livestock methane reduction strategy with a particular focus on the DMAA.
  • Work with key stakeholders to receive feedback and build consensus on the work to meet scientific and technical rigor while being able to provide practical and actionable guidance to companies.
  • Become familiar with existing and evolving GHG climate standards and best practices, such as the GHG Protocol, SBTi, CA LCFS and others, to determine overlap with DMAA guidance and support overall strategic engagement.
  • Define scientific frameworks and standards for models and on-farm tools including Cool Farm Tool, FarmES and RuFaS, COMET Farm, CNCPS, etc. for on-farm quantification of emissions in the Measurement, Monitoring, Reporting and Verification (MMRV) framework for different contexts.
  • Coordinate, support, and manage key partnerships with technical bodies and/or consultants to coordinate research and pilots to increase the understanding of livestock methane reduction products, technologies and management approaches.
  • Collaborate on the development of criteria for determining efficacy of enteric methane inhibiting products for inclusion in calculation of methane reduction in on-farm tools.
  • In collaboration with EDF scientists, lead research and regulatory partnerships by developing and executing webinar and technical workshops.
  • Publish in scientific journals as lead and co-author as part of EDF’s science team and with science partners outside of EDF.
  • Stay up-to-date on relevant research and build and maintain scientific networks.
  • Represent EDF externally by attending and presenting at conferences and external meetings.
  • Participate in advancing EDF DEI goals in which people from all backgrounds and experiences feel connected, included, and empowered to address the environmental and organizational challenges in alignment with EDF values.
  • Build and cultivate internal and external relationships that deliver project goals and support trust building and idea generation.
  • Develop work plans, negotiate project agreements and scopes of work, and manage project work and deliverables.
  • Forge strong internal collaborations with the Climate Smart Agriculture, EDF+Business, and Office of the Chief Scientist teams as a critical member of a cross-cutting team working on agricultural methane emissions.
  • Evaluate projects, identify new opportunities, engage in thought-partnership, disseminate and communicate progress and outcomes, and support strategic refinement of plans as part of the broader Livestock Methane team.
  • Additional relevant responsibilities as assigned.

JOB- measuring dairy greenhouse gas in the Northeast!

ProDairy has a new job listing!

Research Support Specialist I – Dairy Environmental Research Support Specialist

Position Summary (abridged)

This position will provide direct operational leadership and support for a research programs measuring emissions of ammonia and greenhouse gases from dairy farms in the Northeast, involving the use of on-farm research equipment, coordination with collaborating farms and their staff, organization and analysis of data, and development of relevant reports, papers, and educational materials in support of the Dairy Environmental Systems program. This position will also support related work of the PRO-DAIRY Dairy Environmental Systems program evaluating farm systems moving dairy farms toward sustainability and translating science on this topic into outreach. The position requires the incumbent to informally supervise a research technician and graduate students who will be supporting projects, and to work directly with dairy producers throughout the state, their professional advisors, other members of the PRO-DAIRY statewide and Cornell Cooperative Extension area teams, and faculty related to farm management and dairy production.

 

More Details here: https://cornell.wd1.myworkdayjobs.com/en-US/CornellCareerPage/job/Ithaca-Main-Campus/Research-Support-Specialist-I—Dairy-Environmental-Research-Support-Specialist_WDR-00046003-1?q=Dairy

Let me know if this link doesn’t work.

Required Qualifications

  • Bachelor’s Degree in agriculture, engineering, environmental science or related field and 3+ years of experience in field, research, extension, or the equivalent combination of education and experience.
  • Must have knowledge and/or education in agricultural/environmental science research methodology.
  • Demonstrated proficiency in the use of a range of field and laboratory equipment, methodology, and statistical analysis. Knowledge of standard laboratory and fieldwork safety protocols and guidelines.
  • Must be willing to maintain and keep research equipment, materials, and laboratory organized.
  • Must possess excellent organizational skills. Proficient in the use of Microsoft Word, Excel, and PowerPoint.
  • Experience in data collection, database management, and online data-sharing tools (e.g. BOX, Google Docs)
  • Ability to handle sensitive and confidential material in a professional manner.
  • Ability to adapt to challenges and anticipate potential issues with applied, on-farm field work. Ability to prioritize multiple project tasks.
  • Must be willing to work for long durations under harsh and hazardous conditions.
  • Must be able to lift up to 50 pounds.
  • Ability to work evenings and weekends as essential job functions require.
  • Must be able to meet the in-state travel requirements of the position and have and maintain a valid and unrestricted New York State driver’s license.
  • Must be personable, flexible with a proven demonstrated ability to express thoughts clearly, both orally and in writing.
  • Ability to work successfully independently as well as in a team environment.
  • Must be willing to communicate with team members using a personal cell phone.
  • Must be able to interact effectively in person with large and diverse groups, including organizing presentations, leading demonstrations, and delivering engaging and interesting presentations to large audiences.
  • Exercise sound and ethical judgment when acting on behalf of the University.
  • Experience in and/or demonstrated commitment to supporting diversity, equity, access, inclusion, and wellbeing.
  • Ability to cultivate and develop inclusive and equitable working relationships with students, faculty, staff, and community members.
  • Must complete University Supervisory Training within 6 months.

$21 million for nutrient and methane management in NYS

Governor Kathy Hochul today announced $21 million is available for on-farm projects through the Concentrated Animal Feeding Operation (CAFO) Enhanced Nutrient and Methane Management Program (CAFO ENMP), which will help farmers protect water quality and mitigate the impacts of climate change.

RFP found here: https://agriculture.ny.gov/rfp-0326-cafo-enhanced-nutrient-and-methane-management-program

 

Governor Hochul also highlighted the state’s overarching commitment to the dairy industry, including $34 million dedicated in the FY25 Enacted Budget for fluid milk storage technologies, the support of several major dairy manufacturing facility projects, and a number of promotional efforts designed to educate consumers about New York dairy products. To formally recognize the state’s dairy farmers and processors who contribute so greatly to the state’s economy, the Governor also issued a proclamationdeclaring June as Dairy Month in New York State.

 

“The dairy industry is a powerhouse of New York’s economy, creating thousands of local jobs while nourishing our communities statewide,” Governor Hochul said. “Dairy Month is an opportunity to celebrate our tremendous dairy farmers and manufacturers and we are working to ensure they can continue putting these products on the tables of New Yorkers for years to come.” 

 

To help farmers mitigate the impacts of climate change and reduce their carbon footprint, CAFO ENMP will provide $21 million, through Soil and Water Conservation Districts, to dairy farms across the state. The program will help CAFO-permitted farmers implement projects that enhance manure management systems that sequester carbon and conserve manure nutrients applied to fields and soil to benefit water quality and reduce greenhouse gas emissions. The program also supports advancements in precision feed management to balance nutrients and reduce methane emissions.

 

A total of $14 million is available for eligible projects in the first round of the program, and $7 million is available for the second round. Eligible applicants are County Soil and Water Conservation Districts who will work with CAFO-permitted farmers to apply for this program. The Request for Proposals opened on Tuesday, June 4. Additional information can be found here. 

Funding for this program was announced as part of the Governor’s 2024 State of the State, and builds on the commitment that Governor Hochul has made to support dairy farm modernization and sustainability. Under the Governor’s leadership, the Fiscal Year 2025 Budget provides $81.8 million through the Environmental Protection Fund, up $4 million from last year, for agricultural programs and initiatives, such as the Climate Resilient Farming grant program, that are helping farms to implement environmentally sustainable practices and combat climate change.  

 

The FY25 Enacted Budget also includes additional funding to help boost the dairy industry, including $34 million in capital funding over two years to expand on-farm milk storage capacity, improve efficiencies, invest in milk transfer systems, cooling technologies, and other projects to further opportunities for dairy farmers to transport or store their products. This program will help to mitigate transportation issues during periods of intense winter weather and road closures, which will increase dairy supply chain efficiency and avoid raw milk dumping related to emergency events.     

 

Since taking office, Governor Hochul has made significant strides in expanding the dairy manufacturing sector in New York. In the last few years, New York has celebrated investments across the State, including a $650 million fairlife production plant in Webster, $518 million Great Lakes Cheese packaging and manufacturing facilities in Franklinville, and $30 million expansion to the Agri-Mark cheese manufacturing facility in Chateaugay, helping New York continue to be the leading producer of milk in the Northeast. There are currently nearly 300 world-recognized dairy processing plants across New York.

 

Additionally, many of these processors are proud participants of the NYS Grown & Certified program, adhering to higher standards of food safety and environmental sustainability.  There are 51 participating dairy processors in the NYS Grown & Certified program sourcing milk from thousands of dairy farms across the state, including Lactalis, which produces the Galbani Cheese line in Buffalo, DFA’s recently acquired Garelick milk products plant in Rensselaer, and Belgioioso’s Glenville plant that also produces the Polly-O cheeses, which have been a New York State tradition since 1899.

 

Dairy Month Activities and Promotions

In recognition of Dairy Month, the Department of Agriculture and Markets Commissioner Richard Ball will tour several dairy farms and processing plants across New York State. The Department will also host Dairy Education Days to teach children across New York State about the importance of fresh, nutritious dairy products in their diets. Department staff will visit local elementary and middle schools to help New York’s school children understand where their milk and dairy products come from and instill an early appreciation of the benefits of consuming New York products. Educational materials for the schools and students, including fun dairy-themed giveaways, are provided by the American Dairy Association North East.

 

Taste NY Markets and Welcome Centers throughout the state are also celebrating Dairy Month by spotlighting different dairy producers in their regions and featuring a variety of delicious specials designed to encourage consumers to shop for local dairy products, including offering dairy samplings, specialty milkshakes, opportunities to learn more about New York’s dairy industry and more. For more information on what’s taking place at the State’s Welcome Centers and Taste NY market locations, visit taste.ny.gov.

 

New York State Department of Agriculture and Markets Commissioner Richard Ball said, “As the state’s number one agricultural commodity, we certainly have a lot to be proud of when it comes to New York dairy. Our state is home to some of the most hardworking dairy farmers and dairy manufacturers who are producing and processing some of the very best dairy products in the world. This month, I encourage you all to raise a delicious glass of milk to celebrate this tremendous industry that fuels our economy and nourishes our communities statewide!”

 

State Senator Michelle Hinchey said, “For over 400 years, dairy has been a cornerstone industry in the State of New York, sustained by generational family businesses whose work has made this commodity New York’s largest agricultural sector. During June Dairy Month, we thank our local dairy farmers and processors while elevating support for their businesses so that New York can remain a leading dairy state across our country.”

 

Assemblymember Donna Lupardo said, “Dairy is critically important to our agricultural economy, being a major producer of safe and nutritious food. I am very proud of the investments we have made in the state budget to help our farmers reduce their carbon footprint and assist with milk storage technologies. This month we celebrate the many excellent dairy products our state is known for and recognize the hard work of our dairy farmers, processors and milk haulers. They are responsible for bringing this food to market, and we are very grateful for their efforts.” 

 

Chair of the Northeast Dairy Producers Association Keith Kimball said, “We appreciate the Governor’s commitment to New York dairy, as demonstrated by significant investments designated to strengthen the industry. New York’s dairy farmers are part of the solution to climate change and are committed to protecting our natural resources while producing nutritious dairy products for consumers. The state’s investments in the CAFO ENMP play a key role in supporting science-based practices on our family dairy farms that reduce emissions, prevent runoff, and protect water quality. Additionally, the state’s support to expand on-farm milk storage will significantly improve farm and processing efficiencies along with the significant investments in workforce development and farm safety which will help fortify our food supply chain. We look forward to continuing to work with our partners in state government and academia to ensure our family dairy farms remain viable for generations to come.”

 

American Dairy Association North East CEO John Chrisman said “Helping to grow consumer understanding of New York dairy farmers and the nutritious products they produce is the foundation of everything we do at American Dairy Association North East. We are proud to partner with the New York Department of Agriculture and Markets to highlight dairy and help students make the connection with the industry that provides the milk and dairy products they enjoy at school – especially during National Dairy Month.”

 

New York Farm Bureau President David Fisher said, “June Dairy Month recognizes the contributions and hard work of our family dairy farms. As a dairy farmer myself, I see first-hand the continuous improvements we are making on sustainability, animal care, and workplace enhancements. Our farms, milk cooperatives, and dairy processors are national leaders in providing healthy, innovative products that consumers are increasingly enjoying as well as jobs across the state. New York Farm Bureau thanks Gov. Hochul for her support to build on this legacy through economic development and environmental funding. Together, we can all celebrate the value our farms provide to New York and its people.”

 

New York State Soil and Water Committee Chair Dale Stein said, “This Dairy Month, I’m proud to see the great work our farmers are doing to increase sustainability efforts put front and center. This funding is another critical step toward helping our farmers transition to climate-safe practices that preserve our natural resources and combat climate change while continuing to protect their businesses and nourish our communities.”

 

Executive Director of the Northeast Dairy Foods & Suppliers Associations Alex Walsh said,“During June Dairy Month, we recognize and highlight the significant contributions the dairy industry makes to New York and the region. From our hardworking producers, dedicated processors, manufacturers, distributors, suppliers, and retailers, supportive industry and government partners, it’s a true collaboration that makes the dairy sector here in the state strong and a national leader as an economic generator and providing thousands of jobs across New York. Our goal remains clear: to provide safe, healthy, and nutritious products to consumers.”

 

About the Dairy Industry in New York State 

The New York State Department of Agriculture and Markets promotes New York State agriculture and its high-quality and diverse products, fosters agricultural environmental stewardship, and safeguards the state’s food supply, land, and livestock to ensure the viability and growth of New York’s agriculture industries. New York’s dairy industry is the leading agricultural sector of the state’s economy and accounts for approximately one-half of New York’s total agricultural income. New York State has nearly 3,000 dairy producers that produce 16.1 billion pounds of milk annually, making New York the nation’s fifth largest dairy state. New York’s unique and talented dairy producers and processors provide significant contributions to New York’s agriculture industry, the economy, and to the health of our communities. 

Farmers+EXT+TA: Free Soil Health Training August 27-28 in Canandaigua, NY

American Farmland Trust (via Aaron Ristow) has a lovely invitation:
“We are seeking applicants for the New York regional Advanced Soil Health Training (ASHT). The applications will be due June 21st. The first session begins August 27-28 in Canandaigua, New York.  Participants will be expected to attend (4) in-person 2-day trainings in the region between August 2024 and April 2025. The applications are now open. Please click on this link to access the application, and this link to review application guidelines. We’re hoping to attract a diverse applicant pool; please share the information about this training with anyone who you think might be a good fit!

The Advanced Soil Health Training (ASHT) is designed for corn, soybean, wheat, and dairy farmers and farm advisors who share an interest in improving soil health and who will share their knowledge and expertise with their clients, communities, and the next generation of farmers. We will prioritize these farms types, but all farm types/sizes should apply as we aim to fill all available spots. This hands-on curriculum combines classroom time with half-day visits to innovative local farms to see soil health practices in action.

This training will be led by soil health experts Barry Fisher, Brandon Smith, and Dennis Chessman, who have each had long careers in NRCS’ Soil Health Division, in addition to regional experts from Cornell University, Cornell Cooperative Extension, Soil and Water Conservation Districts, American Farmland Trust, and more. The training will address practical management challenges such as cropping systems for improved soil health; how to conduct a soil health assessment; cover crop management, (including selection, planting, termination, equipment, and more); new technologies, assessments, and products for soil health; and economic considerations. In addition to a certificate of completion, participants will also graduate with a completed Soil Health Impact Plan and guidance/resources for mentoring others in soil health practices.

This training is free of charge for all accepted applicants and includes a travel stipend to cover all costs. Although many free-soil health resources exist online, this is a unique opportunity to ask all your management questions to national and local experts in a hands-on, intensive experience. Farmers and farm advisors who choose to continue working as Soil Health Advisors will also receive a stipend for their work.

Please don’t hesitate to ask questions. I can be reached at aristow@farmland.org or (315) 748-5029.

Kind regards,

Aaron

 

$21 million for NYS CAFO farms to further GHG mitigation (feed mngmt, waste mngmt), forthcoming

While unclear how and when these funds will be released, Governor Hochul has committed

New York State Agriculture Commissioner Richard A. Ball said, “Supporting our farmers and our agricultural community is essential to building a stronger, more resilient future for New York State. As we move into the new year, we have truly doubled down on our work on filling in the gaps in our food system, protecting the natural resources we depend on, and developing a strong generation of future leaders. I want to thank Governor Hochul for moving this work forward, and proposing bold initiatives that will have a real impact, laying the groundwork to leave New York in better condition than we found it.”

Bolstering New York’s Dairy Industry

As part of the 2024 State of the State Governor Hochul has proposed $34 million in capital funding over two years for on-farm fluid milk storage technologies and processing infrastructure to mitigate transportation issues during periods of intense winter weather and road closures, which will improve dairy supply chain efficiency and avoid raw milk dumping related to emergency events.

The State is also committed to assisting its farmers to mitigate the impacts of climate change and reduce their carbon footprint, which is a critical component of both nutrient management and water quality goals. Governor Hochul will commit $21 million to a new Alternative Waste Management and Enhanced Precision Feed Program that will further the mitigation of agricultural greenhouse gas emissions, provide opportunities to sequester carbon, and scale assistance to meet unmet farmer demands.

Governor Hochul will also direct key investments into the Eastern Finger Lakes Coalition of Soil and Water Conservation Districts to build professional capacity and accelerate agricultural and resiliency-related projects on farms of all types. This will also include support for farmers to invest in more cover crops, improve culverts to reduce runoff, and other investments to improve soil health and reduce water quality impairments in the region.

One-Stop Shop for our Agricultural Workforce

As agricultural employers and employees navigate a changing work landscape, Governor Hochul’s 2024 State of the State proposes a full suite of tools, including office hours to take questions, webinars for information exchange, a web page for accepting questions and presenting information, Frequently Asked Questions (FAQs), hotline information, and additional resources to be created and managed by Cornell University’s Agricultural Workforce Development Program. This effort will be supported by New York State Department of Labor, the New York State Public Employee Relations Board, and New York State Department of Agriculture and Markets.

Promoting a One Health Approach

A collaborative One Health approach can reduce threats to the human-animal-environment interface through activities like disease detection and prevention, food safety education, and veterinary care optimization. To ensure New York remains on the forefront of controlling cross-sector public and animal health threats, Governor Hochul will introduce a diverse package of projects and programs, including a collaborative veterinary workforce program between Cornell University’s College of Veterinary Medicine and SUNY campuses; increased engagement with the New York State Veterinary Diagnostic Laboratory Advisory Board; the launch of a Veterinary Xylazine Diversion Education Program to prevent xylazine from being diverted from legitimate veterinary uses; an appropriated $1 million increase to support the operating budget of the New York Center for Agricultural Medicine and Health; adjustments to reimbursement and fee structures for existing on-farm animal health testing programs and the creation of a new animal health testing program; the establishment of a Group GAP food safety certification training program; and the development of a community gardens land access toolkit.

Increasing Youth Agricultural Leadership and Education Opportunities

Building on the 2023 State of the State agriculture workforce initiative, Governor Hochul – in partnership with the Cornell University College of Agriculture and Life Sciences New York Agriculture Education & Outreach Program – will stand up New York’s first-ever collaborative youth agriculture leadership conference to support further collaboration among youth agriculture organizations and identify programmatic opportunities for youth engagement with the agriculture and food sectors that reflects the industry’s future workforce needs.

To further build on the promotion of our county fairs, which serve as a foundation for agricultural education for young people, Governor Hochul will also launch the County Fair Passport Program. The Department of Agriculture and Markets will design, print, and distribute an agricultural fair passport booklet that will encourage attendance at the State’s county and youth fairs by allowing fairgoers to collect stamps at each fair they visit. Recognizing that transportation barriers can hinder fair attendance, Governor Hochul will also launch an initiative to support fairs in organizing trips for children.

Growing New York’s Bioeconomy

Governor Hochul will set a progressive bioeconomy development agenda that will leverage existing opportunities to develop bioproduction within the agriculture and forestry sectors. New York will advance the use of wood products and high-value mass timber design in state-funded construction and infrastructure projects and expand the use of mass timber in new construction across New York State with the upcoming Uniform Code update. Governor Hochul will also provide $5 million in capital funding to promote commercialization of biobased products, such as those produced with industrial hemp, and invest $2.25 million to further strengthen access and adoption of integrated pest management solutions through Cornell University’s Integrated Pest Management Program. These investments seek to create new market opportunities for New York products and protect the sustainable growth and management of biomass to be used for products and materials in our growing bioeconomy.

Launching a Blue Food Transformation

To reinvigorate New York’s aquaculture industry, Governor Hochul will launch New York’s Blue Food Transformation initiative to bolster marine agriculture, promote a healthy natural environment, and provide New Yorkers with a nutritious source of locally grown seafood. Governor Hochul will provide $5 million in capital funding for farmers to invest in marine dock space, processing equipment and other vital infrastructure for the growth of their businesses. She also directs the Department of Agriculture and Markets, Department of Environmental Conservation, Empire State Development, and other agencies involved in the production and marketing of seafood to evaluate and coordinate state policies and programs that impact aquaculture licensing, food safety, and economic development measures, and consider pathways for industry growth. This will also include coordinating with Cornell Cooperative Extension to develop New York’s first ever seafood cuisine trail on Long Island.

Engineers: Learn about Covering Manure Storages to capture methane and flare it. April 23

April 23: A workshop for engineers to learn design considerations for Cover+Flare (C+F) systems on liquid manure storage to capture and destroy methane, a potent greenhouse gas.

For a really quick intro to the topic: please watch these 2 short presentations from a farmer and an engineer

And then, sign up for this program hosted by ProDairy.

Applied Agricultural Engineering Continuing Education Series – Cover+Flare Systems

DATE: April 23, 2024
TIME: 8:30 AM – 4:00 PM

LOCATION: Cornell Cooperative Extension of Wayne County

Register by April 17: Register Online

This continuing education series workshop features planning, design, construction, and operation and maintenance of plastic lined manure storages and cover and flare systems. Site visits to both a liner and cover with discussion will be held in the afternoon. These practices fit into the movement toward dairy farm sustainability that will be discussed from a processor’s perspective. We will also discuss the Professional Engineering process to develop a Water Withdrawal Permit in NYS.

  • Manure storage plastic liners: retrofits, design, and implementation
  • Manure storage plastic cover maintenance, based on manual and flare maintenance
  • Agency coordination for GHG mitigation
  • Dairy sustainability progress and opportunities
  • Water withdrawal permit requirements

$275 per person

Pre-registration is required by Wednesday, April 17, 2024.

Register Online

Cover + Flare Farm Tours March 27 (West NY: LeRoy) and March 28 (Central NY: King Ferry)

This farm tour, presented by Cornell CALS PRO-DAIRY and Cornell Cooperative Extension, will be offered on two dates at two locations:

1 to 3 PM | March 27, 2024
Stein Farms
8343 Gull Rd
LeRoy, NY

1 to 3 PM | March 28, 2024
Fessenden Dairy
1049 NY-34B
King Ferry, NY

No registration is required.

 

Topics

  • See different covered storage designs
  • Speak with an experienced farm operator
  • Discuss design options, performance, maintenance, cost and funding opportunities

For more info, contact Jason Oliver, ProDairy.

https://cals.cornell.edu/manure-storage-cover-and-flare-farm-tours

Dairy Farms: Thinking about converting from sand to separated solids bedding? April 3 workshop.

This meeting is intended for:

  • dairy farmers that currently bed with sand or
  • dairy farmers who might be interested in separating their manure for  solids bedding and/or cover+flare to destroy methane from their liquid manure storage; and
  • SWCD, CCE, NRCS, TSP, etc. agents interested in helping these farmers make management decisions for their farm.
  • Recordings of the Event, Found Here.
  • Farmer Funding Worksheet, pdf found here: Infrastructure_FundingOps_2024NY.

 

Jump to individual talks:

1:09 – Why a farm might transition away from sand bedding. Jenifer Wightman, Senior Extension Associate, School of Integrative Plant Science Soil and Crop Sciences Section, Cornell University

25:38 – Separators and farm infrastructure for solids + liquids. Ken Van Syke, Farmer/Pikeside Ag Machinery

1:13:46 – Cow Health (sand vs. solid bedding). Lindsay Ferlito, CCE North Country Regional Ag Team Farm Panel (sand vs solids bedding)

1:55:40 – Jon Patterson, Patterson Farm (Auburn, NY)

2:05:19 – Stein Farms, Dale Stein (LeRoy, NY) & NYS Soil & Water Conservation Committee

2:13:33 – Doug Shelmidine, Sheland Farms (Adams, NY)

2:44:43 – P-Index 2.0 & Comparing sand vs. solids bedding. Kirsten Workman, Pro-Dairy Funding Panel

3:30:40 – Mike Durant, Lewis County Soil & Water

3:49:20 – Thomas Pratt, USDA-NRCS

Final conversations redacted for sound quality.

This event is hosted by SWCD Jefferson and Lewis Counties in collaboration with Cornell University and Cooperative Extension.

Agenda:

We will post recordings here, if they are of sufficient quality and have speaker approval,  ~7 days after the event.

 

REGISTER for Spring 2022 Webinar Series: reducing GHG using ag & forestry systems

Join us, Tuesday’s, from 9-11 am and learn about ways that farms, forests, and citizens can reduce Greenhouse Gases (GHG).

January 25: Livestock Rumen & GHG

February 8: Manure Management & GHG

March 8: Field Nitrogen & GHG

April 12: Land Use & GHG (scroll down for details)

May 10: Food Waste & GHG

More detail for each webinar, below.

 

January 25: Learn about methane emissions from livestock (enteric fermentation, rumen, methane, comparison of emissions between stall vs grazing livestock). Register here.

9am: The Magical Mystical Rumen and Dairy Cattle Sustainability presented by Dr. Larry Chase (Cornell)

Dairy cows are a biological factory that can convert a wide variety of forages and feeds into milk which is a high-quality food for humans. The key to this ability is the function of the rumen microorganisms. Many of the feeds used by the dairy cow are co-products of food processing and are not directly consumable by humans. The progress that dairy industry has made in lowering its impact on the environment and improving sustainability will be highlighted.

10am: Comparison of Confinement Vs Grazing Dairy Systems: Effect on production performance, nutrient use efficiency, and enteric methane emissions in dairy cows presented by Dr. Andre Brito (UNH)

Grazing systems perform multiple ecosystem services including food production, climate regulation, nutrient cycling, and erosion control. Consumers often associate grazing with “healthier and happy cows” and are willing to pay premiums for “grass-fed” dairy products. However, milk production and nutrient utilization generally decrease in pasture-based systems relative to confinement systems, which may reduce farm profitability depending on milk prices. It should be noted that there is limited research reporting both milk nitrogen (N) efficiency and methane emissions in confined versus grazing dairy cows. Therefore, our overarching objective was to build data sets to compare nutrient utilization in dairy cows under confinement or grazing management where milk N efficiency or methane emissions or both were reported in the same studies. Dietary strategies to mitigate methane emissions in grazing dairy systems will be also explored.

 

February 8: Panel discussion on steps, technical assistance, and financial support to install a Manure Cover + Flare Systems to destroy methane from liquid manure storage. Register, here.

PANEL

Dale Stein – Chair New York State Soil and Water Conservation Committee, Semi-Retired Dairy Farmer, Stein Farms LeRoy NY that operates a cover+flare system

Abstract: We milk 1000 cows and have 1 covered manure storage, built in 2012, with a flare. A satellite storage is being covered this April also with a flare. The largest benefit to our farm from the cover is that no precipitation gets in the manure; instead the rainwater is pumped off the covered lagoon and goes to a separate storage that we use to irrigate growing crops with a center pivot. This keeps over 1.2 million gallons of water out of the manure, while making the storage have 1/3 greater capacity by having no precipitation in it. The resulting manure has a higher nutrient content due to no dilution taking place. We are trying to find a way to use the gas produced besides just burning it off. There is over 5 million cubic feet of gas produced per year.
Bio: Dale Stein is a senior partner in Stein Farms LeRoy with 1800 head dairy cattle and 2500 acres farmed for cow feed. He is a life-long conservationist helping the environment, from planting over 10,000 trees to building and improving wildlife habitat on his farm.
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Jennifer Clifford – CRF Program Manager with NYS Soil and Water Conservation Committee and NYS Department of Agriculture and Markets – will release the new round of funding for Climate Resilient Farming in NYS (including cover+flare systems)

Abstract: The Climate Resilient Farming (CRF) Program works with farms to reduce GHG emissions and build resiliency. An integral part of the CRF program is providing cost-share support for cover and flare systems to reduce methane emissions on-farm. Information about CRF Round 6 can be found here – https://agriculture.ny.gov/soil-and-water/rfp-0243-climate-resilient-farming-round-6
Bio: Jennifer’s been with the NYS Department of Agriculture and Markets and the NYS Soil and Water Conservation Committee for 10 years. Jennifer aided in facilitation of the Agriculture & Forestry Advisory Panel for the Climate Advisory Council, participates in the NYS Interagency Climate Adaptation and Resiliency Work Group, and sits on the US Climate Alliance Natural Working Lands and Short-Lived Pollutants working groups. Prior to working with the Department, she worked on natural resource conservation and water conservation issues with the Conservation District of Southern Nevada.
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Jessica Skinner – JESS Engineering, PLLC – will discuss her firm’s design experience with Cover+Flare systems in NYS.

Abstract: This presentation will discuss the design and installation of covers and flares in New York State since 2007, including helping farms to secure funding, create design packages, and monitor installation. Each farm has unique needs and challenges when considering a cover and flare.
Bio:  Jessica has been working as an agricultural engineer in New York State for almost 25 years, the last 17 years she has owned and operated JESS Engineering PLLC.  The firm concentrates in the agricultural field, working to assist farms in both environmental compliance and facility planning.  A large portion of her projects include manure storage, separation, and transfer system design.
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Ken Van Slyke – PikeSide Ag Machinery, LLC – will discuss mechanical separation of manure liquids/solid resources for different uses.

Abstract: This presentation will cover different kinds of mechanical separation methods to maximize the value from manure (materials and nutrients). Ken has experience with covered lagoons from working with manure systems on farms around NY state, as well as a covered lagoon that was installed on his own farm in 2011. He is familiar with the installation, operation, and general challenges with lagoon covers on dairy farms.
Bio: Ken Van Slyke is a lifelong dariy farmer turned manure systems dealer, with 20 years of experience with manure processing on farms. Located in Western New York, PikeSide Ag Machinery was started after he saw a need for solutions to the challenges that Northeastern dairy farms face in maximizing value from manure. Ken lives in Pike, NY with his wife, Tonya, and two sons, Kyle and Kolby.
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Jason Taylor – Vice President of Operations at Environmental Fabrics, Inc., will discuss his firm’s installation experience with many Cover+Flare systems in NYS.

Abstract: Environmental Fabrics specializes in all membranes. “Cover+Flare” for liquid manure storage typically involve HDPE (high density Polyethylene). We have installed over 500 (US and abroad, >125 in California alone) cover projects not all require a flare. I would estimate we have supplied 75-100 flares. Our first cover was installed in 1995. These materials if installed and maintained properly will last more than 25-30 years. The manufacture will offer a 20-year prorated material warranty for a small fee.
Bio: Jason has been in the liner/cover installation business for 28 years. He started in the field as a technician and then supervisor, moved into the office 12 years ago as an estimator and project manager. He now is involved with all aspects of Operations with high focus on Field Installation and Shop Fabrication.

Al Fagan – District Manager at Wyoming County Soil & Water Conservation District – will discuss how SWCDs can help a farm evaluate the suitability of Cover+Flare system.

Abstract: While conducting Agricultural Environmental Management planning with farms, the Wyoming County SWCD discusses Cover & Flare systems with farms to gauge their interest. District staff discusses how the systems work, as well as associated practices and management that are vital to the success of the systems. Planning for these systems takes place throughout the calendar year to prepare for when RFPs are released.
Bio: Al Fagan was born and raised in Wyoming County, NY. From a young age, Al has always had a passion for the outdoors, and knew he wanted to pursue a career revolving around the outdoors. Al was fortunate enough to gain a position at WCSWCD 10 years ago, and enjoys assisting the agricultural community, municipalities, and private landowners achieve their conservation goals. https://www.wcswcd.org/

 

March 8: Managing Field Nitrogen & GHG – learn how farms can help reduce nitrous oxide  (N2O) emissions  in cropping systems– with a focus on managing organic (manure, legumes etc) sources of nitrogen. Register here.

9-10am
Organic Nitrogen Management for Greenhouse Gas Reduction in Agroecosystems: Between a Gentle Seesaw and a Catapult presented by Dr. Armen Kemanian (Professor, Production Systems and Modeling, Department of Plant Sciences at Penn State University)

Animal manure is often applied in cropland around CAFOs. Both manure and cover crops are often used as fertility inputs in organic agriculture. These organic amendments are often considered slow-release fertilizers for N (when low in ammonium) when compared with synthetic fertilizers, because organic N needs to be mineralized by soil microbes for that N to become available to plants. Ideally, when N mineralization and crop N uptake are well balanced, mineral N does not accumulate in the soil. One can visualize the process as a conceptual seesaw that goes down on one end due to N mineralization that adds mineral N, but that is gently returned to the horizontal position through N uptake that removes the mineralized N.

However, it is challenging to manage annual crop production on such bucolic rhythm. And when considering nitrous oxide (N2O), a powerful greenhouse gas, the gentle seesaw may well be a catapult. Why? Mainly for two reasons. First, easily decomposable residues can trigger high microbial activity that consumes oxygen (O2) and creates hypoxic pockets (or layers) in the soil while organic N is being mineralized. Second, the composition of the organic amendments is hard to control, in part because the composition of cover crops varies and in part because the composition of manure varies. A rational response by farm operators is to overshoot the application rate to avoid N shortages. These two conditions have the potential to favor large N2O emissions in bursts resembling catapult releases, because without fast mineral N uptake (or even with it) N mineralization is not lowering a seesaw but tensing and loading the denitrification catapult.

In this seminar, Dr. Armen Kemanian (Professor, Production Systems and Modeling, Department of Plant Sciences at Penn State University) presents field data obtained in Central Pennsylvania and in Sardinia, Italy, that indicates that large N2O emissions do happen in cover cropped and manured soils, particularly with inversion tillage that buries and packs manure or cover crops residues in a thin soil layer. This research suggests that controlling the rate and timing of organic input additions, as well as preventing the co-location of legume cover crops and manure, could mitigate N2O emissions.

 

10-11am
Documenting and Managing Field Nitrogen Use for Greenhouse Gas Reduction presented by Dr. Quirine Ketterings (Professor of Nutrient Management in Agricultural Ecosystems at Cornell University).

“Adaptive Management” is an iterative strategy where farmers identify opportunities for improvement in production and environmental footprints, evaluate a management change on their own farm, through on-farm research and/or annual performance assessments. Whole farm nutrient mass balance (NMB) assessments is such an annual performance tool at the whole farm level while field nutrient balances are evaluation approaches at the field or within-field scale. The adaptive management strategy for field crop management introduced in NY in 2013, affords farm autonomy and decision making for site-specific problem solving and tracks issues and successes. When farms share results of the on-farm evaluations, successful strategies can be expanded to more fields and farms. Combined, anonymized data from participating farms can help identify practices and policies that incentivize improvements over time. While these whole farm and field-level tools were developed for nitrogen and phosphorus management with focus on water quality impact, reduction of N use will also reduce nitrous oxide emissions – a potent greenhouse gas.

 

April 12: Land Use & GHG: learn how land use can impact Greenhouse Gases (consider what area is ‘idle’ and consider how a land owner might ‘activate’ that land: afforestation, bioenergy feedstocks, solar, new food production, etc), register here.

9:00-9:50 am
Using former agricultural land to help meet climate goals presented by Peter Woodbury & Jenifer Wightman, Cornell University

More than 1.7  million acres of former agricultural land in New York State could be available for many purposes, including increasing livestock grazing, installing solar panels, growing biomass for bioenergy, or planting trees. Planting trees is a critically important strategy to help meet New York’s ambitious climate goals, because it is a natural and proven way to remove carbon dioxide from the atmosphere, which will be required to achieve the State mandate of net zero greenhouse gas emissions by year 2050. We will discuss how much land is available, limitations of that land, the potential for greenhouse gas mitigation, and some other competing uses.

9:50-10:40 am
Solar and Agriculture, from Competition to Co-Location presented by Zachary Eldredge, Technology Manager, U.S. Department of Energy Solar Energy Technologies Office

 According to the U.S. Department of Energy’s Solar Futures Study, solar energy could occupy as much as ten million acres nationwide by 2050 if we are to meet our climate goals. While there is sufficient land in the United States to realize this development, competition for prime land area (close to transmission, favorable climate, relatively flat) is likely to be expected and could pose an issue for realizing decarbonization goals. Various options to address this, including deploying solar on brownfields, mine lands, and water bodies. In this talk, I will describe work at DOE to advance the practice of agrivoltaics, the combined use of land for both solar and agriculture.

10:40-11am
Land use implications of more circular and sustainable food systems presented by Lori Leonard, Professor, Department of Global Development

A large proportion of the world’s arable land is used to produce food (crops or livestock) that is never eaten. By reducing food waste, it is possible to conserve forested land and reduce GHG emissions associated with agricultural production. Keeping excess food, including food scraps, in the human food chain is also vital to reducing the pressure on land from agriculture and reducing the food-feed competition. This means privileging some recycling strategies, namely diverting food waste for animal feed.

 

May 10: Food Waste & GHG: Learn how citizens can help farms and landfills reduce greenhouse gases –while saving money, land area, and natural resources– by reducing food waste. Register here.

9-10am
Food Waste: What we know and what we don’t presented by Dr. Zach Conrad (Assistant Professor, Department of Kinesiology, Global Research Institute at William & Mary)

Food waste is an issue for public health, the environment, and food affordability. This webinar describes the current state of science on these relationships, drawing from the most contemporary evidence from around the world but focusing on the United States. Specifically, this webinar describes the difference between food loss and waste, food waste reduction targets, health impacts, environmental impacts, economic impacts, which foods are wasted most, why we waste food, and ways to reduce food waste at the individual level and system level.

10-11am
Diverting Food Scraps from Landfills to reduce impacts of Methane presented by Marc Morgan (Solid Waste Manager, City of Lebanon, New Hampshire)

During this webinar, you will learn how a municipal solid waste facility is working to reduce waste disposal and have a positive impact on the environment.  This is being accomplished through a food scrap composting program.  The City of Lebanon’s Food Scrap Program is open to commercial accounts and as a drop off for residents.

 

 

This series is co-hosted with the USDA Northeast Climate Hub.

This series is supported by the USDA National Institute of Food and Agriculture, Smith Lever Project 2019-20-110.

REGISTER: Fall 2021 Webinar Series – Every 3rd Thursday! Learn how to reduce Greenhouse gases with Soils/Livestock/Forests!

Join us!

Learn how you can help reduce greenhouse gases (GHG) in agriculture and forestry!

For landowners, farmers, foresters, extension agents, and citizens

Every 3rd Thursday, 10am – noon.

Soils & GHG: October 21, webinar recordings found HERE.

Livestock & GHG: November 18, webinar recordings found HERE.

Forests & GHG: December 16, scroll to the bottom for details.

Missed one? Recordings will be catalogued HERE.

Structure of the Event

10-11am: The 1st hour is a conceptual overview of emissions & opportunities to reduce GHG from working lands.

11-noon: The 2nd hour will provide training, skills, incentives, or support for implementing a GHG reducing project!

Please register for the following webinars (free) and join at anytime in the 2-hour event.

SOILS & GHG: October 21 (in collaboration with the Soil Health Initiative) 10am-12pm. Recordings HERE.

10am: Introduction to agricultural Greenhouse Gas (GHG) emission and mitigation potential – a New York case study applicable to the Northeast

–––Jenifer Wightman (Cornell University, Soil & Crop Sciences)

Agriculture is both a source of greenhouse gas (GHG) emissions and a constructive landscape to reduce global emissions. Using New York State (NYS) as a case study, participants will learn about sources of emissions on farms, how the different sources of emissions add up, and targeted mechanisms to help reduce them.  Emphasis will be on net greenhouse gas accounting from a change in practice, which means adding together the changes in carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The goal is to help land managers identify real and permanent GHG reduction strategies to ensure farmers in the future have a more stable climate.

11am: Examining net greenhouse gas impacts of soil health practices – using the FAST-GHG tool and key research results.

–––Peter Woodbury (Cornell University, Soil & Crop Sciences)

Soil health practices such as reduced tillage, cover crops, and nitrogen fertilizer management affect greenhouse gas emissions in many ways. This seminar will use the FAST-GHG tool, which allows a user to consider the different ways these practices and their interactions affect greenhouse gas emissions. Participants will come away with a better understanding of how crop and soil nitrogen cycling, crop yield, and equipment use affect the greenhouse gas impacts of different soil health practices (such as reduced tillage, cover crops, and nitrogen fertilizer management).

LIVESTOCK & GHG : November 18, 10am-12pm Register Here:

10am: The Role of Models in Farm Systems Management for GHG Mitigation

–––Kristan Foster Reed (Assistant Professor of Dairy Cattle Nutrition & Management, Cornell University)

Dairy farms are complex systems with the main sources of GHG emissions coming from enteric methane, manure management, and feed production. However, opportunities exist to mitigate emissions from each of these sources and due to the nature of the dairy farm system, a single management decision can mitigate multiple emission sources. Models are tools that help us understand the downstream impacts of management practices and quantify emissions and other environmental impacts. I will review some existing dairy farm system models and introduce the Ruminant Farm Systems model currently under development.

11am: Feed Management Implementation From a PA NRCS Perspective- Moving from Water Quality to GHG Mitigation

–––Dan Ludwig (State Resource Conservationist, USDA-NRCS Pennsylvania)

During this presentation, participants will learn about what comprises a feed management plan as well as the concepts on how a feed management plan allows producers to make improvements to water and air quality on their farm as well as it’s potential to improve income over feed costs. This presentation will share results of ration manipulation on select farms in Pennsylvania as well as the potential interaction of ration adjustments to mitigate GHGs. The presentation will also discussion financial assistant options through NRCS programs and how nutritionists can become qualified plan writers or Technical Service Providers (TSP).

FORESTS & GHG: December 16, 10am-12pm Register Here:

10am: Forest Management for Climate Change Mitigation in New York

–––Tim Fahey (Liberty Hyde Bailey Professor, Cornell University)

Land management offers the potential for climate change mitigation through sequestration of carbon, especially in the forest sector. This webinar will explain and evaluate key aspects of this potential with a focus on New York State. The webinar will cover such topics as: carbon stocks in trees and soils, silvicultural options in a changing climate, natural disturbances and risks, wood products and substitution for fossil fuels.

11am: New York State climate change legislation impact on forests and carbon sequestration statewide panel recommendations and current incentives for private landowners.

–––Bryan Ellis (Forest Climate Section Leader, NYS Department of Environmental Conservation, Division of Lands and Forests)

New York forests are a critical component to reaching NYs climate goals through their sequestration and storage of carbon. To achieve these goals the CLCPA Agriculture and Forestry panel recommended five main strategies 1) keep forests as forests, avoided conversion 2) improved forest management 3) afforestation/reforestation 4) urban forestry 5) bioeconomy. While many of the mechanisms for these systematic changes are still underway there are currently opportunities available for landowners to help combat climate change on their properties.

 

This series is co-hosted with the USDA Northeast Climate Hub.

The Soils section on October 21, is also co-hosted with the Soil Health Initiative.

This series is supported by the USDA National Institute of Food and Agriculture, Smith Lever Project 2019-20-110.