These 5 steps were designed for small/medium farms (fruit, vegetable, grazing) in the Hudson Valley NY to build climate resilient farming.
Each step has a worksheet to help you think about it on your farm.
For more details, go here: https://regenerativefarmresilienceguide.org/
Step 1
Step 2
Learn more about the current and expected climate change effects in your region to identify the climate-related threats and opportunities specific to your farm operation.
Step 3
Select a complementary set of climate risk management strategies that draw on a diversity of farm resources to cultivate the specific and general climate resilience of your farm.
Step 4
Evaluate selected climate risk management strategies and associated practices to identify those that are a “best fit” for your farm operation.
Step 5
Make a climate resilience plan to implement a group of complementary “best fit” climate resilience practices, including a timeline, specific steps to implementation, and monitoring the performance of your new practices to climate risks.