Cornell Chronicle: 2020-07-08: Fueled by year-round market demand for local food and by advancements in greenhouse technology, controlled environment agriculture (CEA) is a rapidly growing field. In this intensive form of agriculture, plants are grown ...
Read More
CEA Viability in Metro Areas project principal investigator was featured with other food activists in the June 16 edition of the Gastropod podcast, Dig for Victory. Gastropod looks at food through the lens of ...
Read More
In the article Dinner As We Know it Is Hurting the Planet. But What If We Radically Rethink How We Make Food? in the February 3 edition of Time Magazine, Cornell CEA team leader ...
Read More
Cornell CEA program lead Neil Mattson and Paul Sellew, founder and CEO of Little Leaf Farms talked hydroponics on WCAI radio’s award-winning public affairs program The Point. The station is a listener-supported public radio station serving ...
Read More
Vegetable Grower News interview with project principal investigator Neil Mattson: What’s been your focus this year about CEA and Urban Farming? A key project has been a collaboration between our CEA group and Cornell ...
Read More
Cornell Chronicle Viability of indoor urban agriculture is focus of research grant Growing crops in controlled environments – in greenhouses, plant factories and in vertical farms – provides alternatives to conventional farming by ...
Read More
