Due to the ongoing situation with COVID-19 the Cornell Soil Health Laboratory is temporarily closed.
Produced by the Soil Health Partnership, “The People of Soil Health” podcast will provide a direct connection into the network of soil health professionals who are focused on the on-farm economic and environmental benefits of soil health.
New research from Penn State’s College of Agricultural Sciences shows organic soybean producers can be competitive using little or no tillage.
Cornell scientist Jenny T. Kao-Kniffin in the School of Integrative Plant Science, College of Agriculture and Life Sciences conducts research that centers on the role of soil microorganisms in impacting plant growth, physiology, and fitness.
Cornell University researchers have found a new species of soil bacteria that is particularly adept at breaking down organic matter, including the cancer-causing chemicals that are released when coal, gas, oil and refuse are burned.
News on cover crop strategies for northern climates, Washington state soil health act, research, and a beautiful animation.