Jenny Kao-Kniffin, associate professor of horticulture in the College of Agriculture and Life Sciences at Cornell University received an award through the U.S. Department of Agriculture for her work in soil microbial ecology.
Read full story in the Cornell Chronicle.
What does NY’s climate act mean for state’s agriculture?
Read full story in the Albany Times Union.
Fourth-generation farmer, Mark Zaweski, on Long Island’s east end, produces healthy soil on his 100-acre vegetable farm.
Read full story in Edible East End.