Initial results from new study show how conservation efforts can benefit farmer’s bottom line.
In this piece by Kurt Lawton in Corn and Soybean Digest he shares three lessons learned so far in their study of farmer adoption of no-till, crop rotations, cover crops, and nutrient management.
The study, to be published later this year was conducted by the ag/food consultant and CPA firm K-Coe Isom and the Environmental Defense Fund “to study how the adoption of conservation practices affect the farm budgets of three Midwest grain farms”.