Growing Apples for Hard Cider Production in the United States—Trends and Research Opportunities.
Miles, C. A., Alexander, T. R., Peck, G., Galinato, S. P., Gottschalk, C., and Nocker, S. v. 2020. HortTechnology 30:148.
Mi, R., Taylor, A. G., Smart, L. B., and Mattson, N. S. 2020. Agriculture 10:617.
Khadgi, A., and Weber, C. A. 2020. Agronomy 10:1904.
Huang, W., Li, Y., Niklas, K. J., Gielis, J., Ding, Y., Cao, L., and Shi, P. 2020. Symmetry 12:2073.
Carotenoid Pigment Accumulation in Horticultural Plants.
Hermanns, A. S., Zhou, X., Xu, Q., Tadmor, Y., and Li, L. 2020. Horticultural Plant Journal 6:343-360.
Marchant, W. G., Legarrea, S., Smeda, J. R., Mutschler, M. A., and Srinivasan, R. 2020. Insects 11:842.
Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut.
Aoun, M., Stafstrom, W., Priest, P., Fuchs, J., Windham, G. L., Williams, W. P., and Nelson, R. J. 2020. Food Control 118:107363.
Rolled–crimped cereal rye residue suppresses white mold in no-till soybean and dry bean.
Pethybridge, S. J., Brown, B. J., Kikkert, J. R., and Ryan, M. R. 2020. Renewable Agriculture and Food Systems 35:599-607.
Ecosystem service delivery by cover crop mixtures and monocultures is context dependent.
Reiss, E. R., and Drinkwater, L. E. 2020. Agronomy Journal 112:4249-4263.
Transpiration from Tomato Fruit Occurs Primarily via Trichome-Associated Transcuticular Polar Pores.
Fich, E. A., Fisher, J., Zamir, D., and Rose, J. K. C. 2020. Plant Physiology 184:1840-1852.
Novel Bayesian Networks for Genomic Prediction of Developmental Traits in Biomass Sorghum.
dos Santos, J. P. R., Fernandes, S. B., McCoy, S., Lozano, R., Brown, P. J., Leakey, A. D. B., Buckler, E. S., Garcia, A. A. F., and Gore, M. A. 2020. G3: Genes|Genomes|Genetics 10:769-781.