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Discovery that Connects

Science-based innovation for a changing world

Food doesn’t happen by itself: Celebrating food origins at Thanksgiving

Squash from the Mazourek breeding program (SIPS Section of Plant Breeding and Genetics and Section of Horticulture).

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EverCrisp apples grown at Cornell Orchards and developed by the Midwest Apple Improvement Association.

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Bob Plaisted’s “Andover” potatoes, grown at Uihlein Farm of Cornell University.

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We are also thankful for local producers of non-plant foods whose products enriched the holiday. Eggs from Muzzy Hill Farm (Judy Kolkman proprietor). Cinnamon ice cream from Purity. Lamb from The Piggery.

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