NOFA-NY 2015 Conference
Local, raw, whiskey produced from NY state ingredients. This workshop presented information on working with distilleries as destination for grain.
Sourdough bread from heritage wheat.
So much to read!
Our lab group represent! Sandra Wayman, Chris Pelzer, Jeff Liebert, and Brian Caldwell.
After learning all about pastured poultry or farming mushrooms, square dancing and live music could be had in the evenings.
Mulberry Soul played during the evenings.
A diversity of vendors featured products for organic growers.
A life-size portrait of Kernza, the perennial grain crop under development at the Land Institute.
Wes Jackson of the Land Institute, keynote speaker.
NOFA mealtimes offered opportunities for networking and reconnecting among farmers and researchers.