By Joe Lawrence and Ron Kuck As the 2022 growing season approaches there is no shortage of discussion on the high and volatile prices of inputs for crop production. Several good resources were presented ...
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By Mary Kate MacKenzie, Farm Business Management Specialist; Richard Stup, Agricultural Workforce Specialist; and Mary Jo Dudley, Director of the Cornell Farmworker Program The decision to receive the COVID-19 vaccine is a highly personal ...
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Cornell Agricultural Workforce Development and Cornell Cooperative Extension are offering a 30-minute training on using Google Classroom to onboard and train farm employees at 11 AM, February 3. The training offered via Zoom is ...
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Most of us live in a culture that values comfort and control. Modern technologies give us the ability to meet our basic needs and modify our environments from the convenience of our living rooms. ...
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The South Central NY Dairy and Field Crops Team has compiled a list of articles that we think may be useful to dairy producers and their service providers as we all navigate the COVID-19 ...
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Biosecurity is second nature to many dairy and livestock producers, so let’s apply that perspective to the current pandemic. First, a quick review of what we know about COVID-19 and how it spreads. According ...
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Agriculture is the focus for our team, and direct contact with our farm producers is part of our daily activity. These producers have experienced an extended period of low prices for their products, whether ...
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