Following the legalization of hemp (Cannabis sativa <0.3% THC) by the 2018 Farm Bill, farmers expressed tremendous interest in growing the crop and 48 states developed hemp programs. A lack of USDA and academic research for more than 80 years has resulted in an incredibly thin knowledge base to support the deployment of sustainable production systems, develop long-term breeding programs, and/or evaluate the economic viability of hemp.
Companies see potential value in developing hemp products. Yet, to achieve profitability, solutions are needed to address breeding and selection of adapted cultivars, agronomic best management practices, fluctuating markets, and the current patchwork of state and federal regulations. A key value of hemp is its versatility to provide high quality industrial feedstocks, fiber for traditional textiles and rope, as well as hurd for industrial applications such as biomaterials, composites, cellulose nanofibril bioproducts, and building materials.
Hemp seed is not only consumed directly as human food but can be processed into oil for health care products and high protein press cake for plant-based meats or feed for livestock and pets, depending upon regulations.
This project will address 2018 Farm Bill priority areas by providing foundational and applied knowledge to improve the production of hemp crops that yield fiber-based products, food, and feed, while improving the sustainability of the agricultural ecosystem, incorporating new technology, and strengthening rural communities. Furthermore, as the priorities of the 2023 Farm Bill become more clear, we will work towards meeting them as they are implemented.