Scale-up a novel cryogenic freezing system for Ice Cream manufacturing, Applicati
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Aamir Iqbal Post Doc
Research Area: Utilization of Apple and Grape Pomace for the Production of Nutritionally Improved Second-generation and Third-generation Snacks by using Supercritical Fluid Extrusion Previous Affiliation: 2015-2019 Ph.D. in Food Science Huazhong Agricultural University Wuhan, China 2013-2015 M.Sc. (Hons.) Food Science University of Agriculture, Faisalabad, Pakistan E-mail: ai224@cornell.edu
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Ehsan Heidaryan Post Doc
Previous Affiliation: E-Mail: eh726@cornell.edu |
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Mohammad Anwar Ul Alam Post Doc
Research Areas: – Development of a novel method for drying of liquid foods. – Value added and nutritionally superior extruded foods from agricultural waste stream. – Nutritionally improved baby puffs using supercritical fluid extrusion Previous Affiliation: 2018-2022 Ph.D. in Food Science Alabama A & M University, Alabama, USA
2009-2010 M.S. Nutrition and Food Science University of Dhaka, Dhaka, Bangladesh
2005-2009 B.S. (Hons.) Nutrition and Food Science University of Dhaka, Dhaka, Bangladesh E-mail: ma989@cornell.edu |
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Andrew “Andy” Melnychenko Lab Technician IV
Research Areas: Supercritical Fluid Extrusion, Novel Ice Cream Production Methods, Handy Technical and Research Support. Previous Affiliation: B.A. Mathematics, Central Missouri State University E-mail: am40@cornell.edu |
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Dr. Julio Cezar Johner Flores
Post Doc Research Areas: Supercritical Fluids Previous Affiliation: Faculty of Food Engineering -UNICAMP E-mail: jcj74@cornell.edu |
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Jessica Uhrin Ph.D. Student
Research Areas: Lactose hydrolyzed skim milk concentrate for the use of supercritical fluid extrusion Previous Affiliation: B.S. Nutrition & Dietetics, University of Pittsburgh E-mail: jau25@cornell.edu |
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Patrick Shulz Ph.D. Student
Research Areas: Value -added and Nutritionally Superior Extruded Foods from Agricultural Waste Streams Previous Affiliation: B.S. Physics Hobart College E-mail: pks63@cornell.edu |
