 |
Aamir Iqbal Post Doc
Research Area: Utilization of Apple and Grape Pomace for the Production of Nutritionally Improved Second-generation and Third-generation Snacks by using Supercritical Fluid Extrusion Previous Affiliation: 2015-2019 Ph.D. in Food Science Huazhong Agricultural University Wuhan, China 2013-2015 M.Sc. (Hons.) Food Science University of Agriculture, Faisalabad, Pakistan E-mail: ai224@cornell.edu
|
 |
Soraya Shafiekhani Post Doc
Research Area: Scale-up a novel cryogenic freezing system for Ice Cream manufacturing, Application of super critical fluid extrusion for lactose-hydrolyzed skim milk concentrate. Previous Affiliation: 2016 – 2020 Ph.D. in Food Science University of Arkansas, Fayetteville, AR, USA 2011 – 2014 M.Sc. in Food Science & Technology Islamic Azad University, Isfahan, Iran 2006 – 2010 B.Sc. in Food Science & Technology Islamic Azad University, Tehran, Iran E-mail: ss2668@cornell.edu
|
|
|
Apratim Jash Ph.D. Candidate
Research Areas: Liposomal microencapsulation for organ targeted bioactive and drug delivery Previous Affiliation: Master of Science; University of Guelph, Canada Bachelor of Engineering; Jadavpur University, India E-mail: aj623@cornell.edu |
 |
Mohammad Anwar Ul Alam Post Doc
Research Areas: – Development of a novel method for drying of liquid foods. – Value added and nutritionally superior extruded foods from agricultural waste stream. – Nutritionally improved baby puffs using supercritical fluid extrusion Previous Affiliation: 2018-2022 Ph.D. in Food Science Alabama A & M University, Alabama, USA
2009-2010 M.S. Nutrition and Food Science University of Dhaka, Dhaka, Bangladesh
2005-2009 B.S. (Hons.) Nutrition and Food Science University of Dhaka, Dhaka, Bangladesh E-mail: ma989@cornell.edu |
|
|
Andrew “Andy” Melnychenko Lab Technician III
Research Areas: Supercritical Fluid Extrusion, Novel Ice Cream Production Methods, Handy Technical and Research Support. Previous Affiliation: B.A. Mathematics, Central Missouri State University E-mail: am40@cornell.edu |
|
|
Dr. Julio Cezar Johner Flores
Post Doc Research Areas: Supercritical Fluids Previous Affiliation: Faculty of Food Engineering -UNICAMP E-mail: jcj74@cornell.edu |
|
|
Jessica Uhrin Ph.D. Student
Research Areas: Lactose hydrolyzed skim milk concentrate for the use of supercritical fluid extrusion Previous Affiliation: B.S. Nutrition & Dietetics, University of Pittsburgh E-mail: jau25@cornell.edu |
|
|
Patrick Shulz Ph.D. Student
Research Areas: Value -added and Nutritionally Superior Extruded Foods from Agricultural Waste Streams Previous Affiliation: B.S. Physics Hobart College E-mail: pks63@cornell.edu |
