Persistence of COVID on surfaces 5.10.20



Some of you have heard of the incidence of COVID cases in a large vegetable greenhouse in NYS.  In case you or your customers have questions on persistence of the virus on surfaces – including food and plants – I am sending you the FAQs produced by Cornell’s Institute for Food Safety.  Scroll down just a bit for the section on Persistence of COVID 19.  It covers a lot of different angles on persistence, with citations where available, and is updated frequently.  It also covers lots of additional useful information on disinfection, distancing, employees, etc.