3.30.20 More resources on managing your business during the COVID outbreak

  1. From Nora Catlin:


Steve Weir, formerly from Farm Credit East and currently a professor at SUNY Cobleskill, prepared a presentation Crisis and Liquidity which gives a quick discussion of cash flow management.  He’s offered this as a resource to us and also offered that it can be shared with stakeholders. 




  1. As part of Friday’s webinar, Richard Stup, Cornell Agricultural Workforce Development on steps that employers should take to protect employees, how to manage cleaning and disinfection in the workplace and employee housing, state and federal sick leave and workforce reduction policies, and disaster contingency planning to manage and prevent the spread of COVID-19 on-farm.

Link to live webinar on April 3 at 2:00PM:  https://cornell.zoom.us/j/512811331


  1. From Elise Lobdell

(Note from Betsy – bleach is listed as a pesticide so you must follow label instructions)


I thought this article has very good information esp. re. mixing &/or substituting cleaning products.

7 coronavirus cleaning questions, answered by an expert
What you can and can’t use bleach for, and more.

Read in Vox: https://apple.news/AoTqNfR1PTeOQqrAEkYym4g