One Health
Provided Jan Nyrop, director of Cornell University Agricultural Experiment Station (CUAES) Expanding on Cornell’s digital agriculture initiative, a slate of six projects totaling more than $1 million will generate innovative research in the...
Recent immigration trends, extreme weather events, shifting food systems, growing inequality and severe fiscal stress are development issues that hit New York’s hamlets, towns and cities in varying ways Cornell’s Community and Regional Development Institute...
When it comes to tackling climate change, the focus often falls on reducing the use of fossil fuels and developing sustainable energy sources But a new Cornell-led study shows that deforestation and subsequent use of lands for agriculture or pasture, especially in...
Cornell’s Prison Education Program (CPEP) has received $750,000 in grant funding from the College-in-Prison Reentry Program, an effort to expand educational opportunities at correctional facilities across New York state Cornell is one of seven colleges and...
Azat Gündoğan In 2014, sociologist Azat Gündoğan and his wife, historian Nilay Ozok-Gündoğan, left tenure-track jobs in the United States to return to their native Turkey They hoped to pursue their research on Turkish history and society, and to raise...
Carolus, one of the College of Agriculture and Life Sciences' Titan arums in Minns Garden Summer breezes wafting through Cornell's Minns Garden carried the aromas of fresh grass, notes of floral and, for a few days in August, something akin to rotting...
Allison Usavage Adrian Cosmo and José Lozano, co-founders of Biological Energy, pitch their technology to a panel of blue-ribbon judges at the 76West Finals Pitch at Corning Inc Six clean-tech companies working at the intersection of technology and...
Cornell chemists have uncovered a fresh role for nitric oxide that could send biochemical textbooks back for revision They have identified a critical step in the nitrification process, which is partly responsible for agricultural emissions of harmful nitrous...
After a century of markets dominated by a few types of wheat and white flour, ancient and heritage wheat varieties are making a comeback Restaurants and bakeries that promote organic and local agriculture have sprouted up across the country in the last decade,...
The devil on your right shoulder is telling you, “Go ahead, grab that candy bar! You know you want it!” Meanwhile, the angel on your left is gently saying, “The apple is a much healthier option, isn’t it” There you stand, conflicted People make these...
An ambitious project that deploys big data and uses machine learning to understand the ecological impacts of hydropower dams in the Amazon Basin started in a mundane enough setting: on the sidelines at youth baseball games Conversations initially sparked when...