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Public Health News

Sustainability. Equity. Engagement.

Food Systems & Health

May 14, 2018

Category: The Big Picture Feeding Tompkins Part 3: “Fragile” emergency food system relies on countless volunteer hours Written by Alison Fromme on March 23rd, 2018March 23rd, 2018 Leave a comment This is Part 3 of Feeding Tompkins, an in-depth look at food...

May 9, 2018

Category: The Big Picture This is Part 2 of Feeding Tompkins, an in-depth look at food insecurity in Tompkins County and a collaborative project between  WRFI News, the Ithaca College Park Scholar Program, The Ithaca Voice, and Hot Potato Press  This article was...

April 27, 2018

March 30, 2018

Cornell Dining will add to its already high-quality ingredient standards by focusing on whole, minimally processed food and transparency in menu items Dining’s commitment to the Menus of Change University Research Collaborativeinitiative helps inform its...

March 26, 2018

Robin Dando Cornell University food scientists have discovered that when mice are fed a high-fat diet and become obese, they lose nearly 25 percent of their tongue’s taste buds As a result, the mice – through an obesity-triggered metabolic malfunction...

March 23, 2018

The Land Institute/Provided Dehulled grain and unthreshed seed heads of Kernza, which is the first perennial grain crop to be used in commercial products While most industrial grain crops are annuals that must be replanted every year, a new perennial...

March 14, 2018

The Professor Emeritus of Food Science and Director of the National Good Agricultural Practices (GAPs) Program at Cornell University, Dr Robert B Gravani brought risk and crisis communication in food safety to Cornell University's Master of Public Health Cohort Risk...

March 5, 2018

A major study led by Cornell researchers reveals for the first time that water troughs on farms are a conduit for the spread of toxic E coli in cattle, which can then spread the pathogen to people through bacteria in feces The study was published Feb 7 in the...

February 23, 2018

Provided From left, Sharon Motomura, Chiedozie Egesi and Joana Norton, pose in front of an international hybridization plot at the University of Hawaii, Hilo, which was planted with high-yielding cassava from Africa that is resistant to viruses and elite...

February 14, 2018

Despite the bad rap snakes often get, they are more central to ecology than most people realize New research reveals that snakes might even play a key role in dispersing plant seeds It’s long been known that some plants disperse their seeds by “hitchhiking”...

February 6, 2018

Kristen Park/Dyson School Elaine Hill, PhD '14, conducts research in one of the 11 independent grocery stores the Cornell team studied For the first time, Cornell researchers have analyzed where Northeast supermarkets source the foods they sell to their...

January 31, 2018

GreenStar Community members discuss food issues GreenStar Community Projects and Cornell Cooperative Extension of Tompkins County (CCE-Tompkins) are hosting a gathering and meal to encourage networking among local food providers and others interested in...