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November 21, 2017

Geoengineering could be a valuable part of a comprehensive strategy for managing climate change impacts if future research is integrated with the overall United States’ climate science research effort, said Cornell expert Douglas MacMartin MacMartin,...

November 20, 2017

Cornell’s Institute for Nutritional Sciences, Global Health and Technology (INSiGHT) is dedicated to “applying modern technological tools to solve nutritional and global health problems” Its co-founders are Saurabh Mehta, professor of global...

November 17, 2017

Dan Klotz '89/Provided Carmen Moraru, professor of food science, speaks during a briefing in the House of Representatives Nov 2 “How can we improve the safety of the food supply” asked Cornell food scientist Carmen Moraru Moraru, professor of food...

November 16, 2017

Students share their experiences in North/West Campus Dialogue on Race, a Learning Where You Live course at Alice Cook House Across Cornell’s diverse student population, many individuals have expressed how race influences the way Cornellians make...

November 15, 2017

More than 40 student teams gathered Nov 3 to present their experiences with global and public health learning as part of the Global and Public Health Experiential Learning Symposium, hosted by the Cornell Global Health Program and its Student Advisory Board...

November 14, 2017

Erwin Chemerinsky Controversial speakers and their opponents have entangled campuses across the country in fraught, sometimes violent clashes When speakers with provocative or biased viewpoints come knocking, should universities welcome them and safeguard...

November 13, 2017

Local & Regional Food Systems Strengthening Collaborations across Campus, County and Community Strengthening Connection: Who We Are To catalyze collaboration and strengthen our impact, we are taking some time to get to know our LRFS network and are sharing what we...

November 8, 2017

Provided Chris Barrett speaks at a forum hosted by the American Enterprise Institute Oct 19 in Washington, DC Congress can change the United States’ international food aid programs to save lives without increasing taxpayer costs, said Cornell expert...

November 7, 2017

President Martha E Pollack delivers the State of the University address Oct 20 “We stand at the cusp of a new era for the university – in which we can and will be the model of a relevant, premier university for the 21st century,” said President...

November 6, 2017

Adam Shelepak ’17 during a visit to campus in late summer I grew up in Endwell, New York, a small town about 40 miles from Cornell University Though it’s a short drive from Ithaca, to me it represented a tremendous shift in worldview My freshman year...

November 3, 2017

Dave Burbank Photography From left, Christine Liu and Lavannya Pulluveetil Barrera of Cornell’s student-led Alternative Breaks program with Latonya Assanah, greenhouse manager for Harlem Grown, during a 2017 trip to New York City, where students worked...

November 2, 2017

Marin Cherry, MS ’15, course coordinator for Food Science 4000, left, with Professor Chang “Cy” Lee, who teaches the class Last spring, food science major Maddie Parish ’17 and other members of her team in the capstone course Food Science 4000...