Martin Wiedmann (Food)

Martin-WiedmannGellert Family Professor in Food Safety, Department of Food Science, College of Agriculture and Life Sciences

Academic program focus on developing and communicating the scientific knowledge needed to prevent and control foodborne and zoonotic diseases caused by bacteria

Current laboratory work focus on microorganisms that cause a considerable number of foodborne deaths annually in the US, including Listeria monocytogenes and Salmonella

Find his full bio here.

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