New York Sea Grant

New York Sea Grant (NYSG), one of the largest of the state Sea Grant programs, is a cooperative program of the State University of New York (SUNY) and Cornell University, with administrative offices at Stony Brook University, extension administration at Cornell University in Ithaca, and extension specialists located in Stony Brook, Kingston, Brooklyn, Elmsford, Buffalo, Newark and Oswego.

Since 1971, NYSG has represented a statewide network of integrated research, education and extension services promoting coastal community economic vitality, environmental sustainability and citizen awareness and understanding about the State’s marine and Great Lakes resources.

Through NYSG’s efforts, the combined talents of university scientists and extension specialists help develop and transfer science-based information to many coastal user groups – businesses and industries, federal, state and local government decision-makers and agency managers, educators, the media and the interested public.

Marketing Resources

The Seafood Marketing page includes marketing resource cards and the corresponding user guide.

The Seafood Cards page contains a series of NYSG fact cards for easy reference on a number of seafood topics.

The Nutrition page identifies seafood that have various nutrition involved. Use this page to guide you in making healthy decisions.

The Recipes page offers a variety of fun and interesting recipes from local restaurants, fish markets, award-winning chefs, and cookbooks can be found in this page.

The Publication page provides a list of publications and presentations about seafood safety and guidelines.

Customer Survey

NYSG seeks your input to best assess how our resources are impacting you and your business and how we can enhance or expand upon these resources to support New York’s Seafood Industry.

Please fill out this survey so we can help you better in the future!