The 2022 Corn Silage Variety Trial Results are now available.
They have average comparisons for the variety trial over the past six years. Evidently, the weather is one of the most influential factors in yield and quality, which is hardly surprising. The breakdown of starch content comparisons reveals larger starch levels in the 2022 harvest, most likely as a result of more sunny days and adequate accumulation of GDD’s. The outcomes of drier circumstances during the 2022 growing season were as expected: reduced yields and more digestibility.
You can also review the comprehensive 2022 NY & VT Corn Silage Hybrid Evaluation Report for additional information. Remember it is always best to test certain varieties on your own farm!
2022 Cornell PRO-DAIRY Corn Silage Overview
2022 NY and VT Corn Silage Hybrid Evaluation Report
