Pest Resistance and Fungicide Sensitivity


Develop sustainable pest management recommendations based on cold-climate cultivar copper and sulfur sensitivity and disease resistance. Copper and sulfur pesticide sensitivity trials were conducted in Wisconsin, as injury from these pesticides occurs in some grape cultivars, but the sensitivity of cold-hardy cultivars was not known. Trials were also conducted in no-spray vineyards in two locations in Wisconsin to determine relative disease resistance.

Downy mildew infection in a no-spray field on Valiant in early June (Wisconsin). Nearly 100% of the clusters were infected beyond recovery. Photo by David Jones.

Sensitivity of northern grape cultivars to fungicides and cultivar susceptibility to diseases. Copper, sulfur, and difenoconazole fungicides cause leaf injury to some wine grape cultivars, but the sensitivity in cold-hardy, northern varieties is unknown.  In 11 trails conducted over four years, 15 cultivars were not highly sensitive to these fungicides.  Notable exceptions included Brianna (sensitive to copper) and Leon Millet and Marechal Foch (sensitive to sulfur).
Patty McManus

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