Canopy Management


Evaluate crop and canopy management strategies to minimize fruit acid content and improve fruit composition. Training system, crop load, and canopy management studies were conducted at cooperating growers’ vineyards on several different cultivars in CT, IA, MI, NE, NY, and WI. Extensive data were collected in all locations, including pruning weights, bud and shoot counts, yield, fruit chemistry, canopy density, time required to conduct cultural practices, and light distribution within the canopy.

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