The laboratories and staff of the MQIP are involved in a variety of applied research projects related to the quality and safety of milk and dairy products. A number of research projects are conducted in collaboration with the Cornell Food Science Department Food Safety Laboratory. Results from these research projects are rapidly communicated to the dairy industry, resulting in immediate improvements for the industry. This team is available to solve dairy quality and food safety issues using a farm-to-table approach.

 

EQUIPMENT:

• Autoplate 4000
• Q-Count