Dr. Jim Lassoie Receives Excellence in College and University Teaching Award For Food and Agricultural Sciences

This weekend marked the 127th Association of Public and Land-grant Universities (APLU) Annual Meeting. This year, the APLU awarded two national winners, six regional honorees, and two new teacher honorees. These awards are presented to┬áhonor the awardees for their “scholarship, exemplary pedagogy and personal dedication” as well as their “innovative teaching methods and service to students.” The teaching awards are sponsored by the U.S. Department of Agriculture, the American Association of State Colleges and Universities (AASCU) and APLU. The awards provide stipends of $5,000 for the national winners and $2,000 for regional and new teacher honorees to assist the awardees in improving teaching at their universities.

Dr. James P. “Jim” Lassoie, International Professor of Conservation and member of the Cornell University Department of Natural Resources, was one of the six individuals to receive the 2014 Regional Teacher award as part of the Excellence in College and University Teaching Awards For Food and Agricultural Sciences. In addition to the excellence demonstrated by Dr. Lassoie in the aforementioned areas, he was specifically selected for his work with the “design and development of 13 different interdisciplinary courses covering a variety of subjects including agroforestry, conservation, eco-agriculture, environmental sciences, and sustainable development.”

Congratulations, Dr. Lassoie, for this incredible achievement!

For more information about Dr. Jim Lassoie’s accomplishments and the award, please check out the links below.
CALS article
APLU article

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