Moraru Lab undergrads Samantha VanWees and Genevieve Sullivan both did a splendid job during the poster and oral presentation at the IFT 2016 national undergraduate research competition in Chicago, and won first and second ...
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Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough? Prevention of biofilm formation by bacteria is of critical importance to areas that directly affect human ...
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Carmen Moraru of Cornell University discusses the use of anodization to create nanoscale topography that renders metal surfaces resistant to foodborne pathogens. http://www.ift.org/food-technology/past-issues/2015/august/columns/inside-academia.aspx
http://www.cbsnews.com/news/scientists-developing-teflon-for-bacteria/
http://www.foodqualitynews.com/R-D/Modified-surfaces-stop-attachment-and-biofilm-formation