Group Members

Ph.D. Students

Bailey Gong, Ph.D. candidate

B.S. Mechanical Engineering (2018), California State University, Fresno

Research area: Microwave drying

April Huang, Ph.D. candidate

B.S. Food Science (2021), Cornell University

Research area: Plant Protein Digestibility

 

M.S. Students

Eugenia Avellaneda, M.S. student

B.S. Food Engineering (2022), Universidad Catolica Argentina (UCA).
Research area: Membrane separation technology in coffee