Cider Processing and Safety Educational Videos were developed with support from NIFSI-USDA Grant No. 2010-01394, “Enhancing the safety of non-thermally processed apple juice by combining microfiltration with ultraviolet treatment”.
Introduction to Microfiltration
Components of the Microfiltration Unit
Assembling and Disassembling the Microfiltration Unit
Evaluating Membrane Performance
Cleaning the Microfiltration Unit
CiderSure – UV Light Processing for Juices and Liquid Food Products