Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family
Keywords: gene mapping, hybrid, grapes, linkage mapping
Yang, S., Jonathan, F.R., Sun, Q., Manns, D.C., Sacks, G.L., Mansfield, A.K., Luby, J.J., Londo, J.P., Reisch, B.I., Cadle-Davidson, L.E., Fennell, A.Y. (2016). “Next generation mapping of enological traits in an F2 interspecific grapevine hybrid family”, PLoS ONE 11(3): e0149560.
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The Northern Grapes Project: integrating viticulture, enology, and marketing of new cold-hardy wine grape cultivars in the Midwest and Northeast United States
Keywords: training system, production economics, Marquette, Frontenac, La Crescent, St. Croix, specialty crops research initiative
Martinson, T.E., Mansfield, A.K., Luby, J.J., Gartner, W.C., Dharmadhikari, M., Domoto, P. (2016). “The northern grapes project: integrating viticulture, enology, and marketing of new cold-hardy wine grape cultivars in the midwest and northeast united states”, Acta Hortic., 1115: 3-12.
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Effects of Growth Temperature and Postharvest Cooling on Anthocyanin Profiles in Juvenile and Mature Brassica oleracea
Keywords: acylated anthocyanins, Brassic oleracea, HPLC, kale, low temperature, red cabbage
Socquet-Juglard, D., Bennett, A.A., Manns, D.C., Mansfield, A.K., Robbins, R.J., Collins, T.M., Griffiths, P.D. (2016) “Effects of Growth Temperature and Postharvest Cooling on Anthocyanin Profiles in Juvenile and Mature Brassica oleracea”, Journal of Agricultural and Food Chemistry, 64(7): 1484-1493.
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The Effect of Tasting Sheet Sensory Descriptors on Tasting Room Sales
Keywords: marketing; regression; wines; econometric model
Thomas, L., Gomez, M.I., Gerling, C.J., Mansfield, A.K. (2014). “The effect of tasting sheet sensory descriptors on tasting room sales”, International Journal of Wine Business Research, Vol. 26 (1): 61-72.
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Accumulation and Prediction of Yeast Assimilable Nitrogen in New York Wine Grape Cultivars
Keywords: yeast assimilable nitrogen, YAN prediction, population distribution, supplementation
Nisbet, M. A., Martinson, T., Mansfield, A. K.(2014). “Accumulation and Prediction of Yeast Assimilable Nitrogen in New York Wine Grape Cultivars”, American Journal of Enology and Viticulture, 65(3): 325-332.
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Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies
Keywords: compound specific isotope analysis; CSIA; GC-C-IRMS; volatile analyses; wine
Nisbet, M.A., Tobias, H.J., Brenna, J.T., Sacks, G.L., Masnfield, A.K. (2014). “Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies“, Journal of Agricultural and Food Chemistry, 62(28): 6820-6827.
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‘Aromella’-An Aromatic White Wine Grape
Keywords: muscat, Vitis, wine, winterhardiness
Reisch, B. I., Luce, R. S., Mansfield, A. K. (2014). “‘Aromella’ – An Aromatic White Wine Grape”, HortScience, 49(5):676-678.
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‘Arandell’-A Disease-Resistant Red Wine Grape
Keywords: disease resistance, Vitis, wine
Reisch, B. I., Luce, R. S., Mansfield, A. K. (2014). “‘Arandell’ – A Disease-Resistant Red Wine Grape”, HortScience, 49(4):503-505.
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Training System and Vine Spacing Impact Vine Growth, Yield, and Fruit Composition in a Vigorous Young ‘Noiret’ Vineyard
Keywords: Vitis hybrids, crop load, wine preference
Vanden Heuvel, J. E., Lerch, S. D., Lenerz, C. C., Meyers, J. M., Mansfield, A. K. (2013). “Training System and Vine Spacing Impact Vine Growth, Yield, and Fruit Composition in a Vigorous Young ‘Noiret’ Vineyard”, Hort Technology, 23(4):505-510.
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Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling using Linear and Multivariate Modeling
Keywords: yeast assimilable nitrogen, supplementation, regression, prediction
Nisbet, M. A., Martinson, T., Mansfield, A. K. (2013). “Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling using Linear and Multivariate Modeling”, American Journal of Enology and Viticulture, 64(4):485-494.
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Impact of Processing Parameters on the Phenolic Profile of Wines Produced from Hybrid Red Grapes Maréchal Foch, Corot noir, and Marquette
Manns, D. C., Coquard Lenerz, C. M.T., Mansfield, A. K. (2013). “Impact of Processing Parameters on the Phenolic Profile of Wines Produced from Hybrid Red Grapes Maréchal Foch, Corot noir, and Marquette”, Journal of Food Science, 78(4):C696-C702.
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A Core-Shell Column Approach to a Comprehensive High-Performance Liquid Chromatography Phenolic Analysis of Vitis vinifera L. and Interspecific Hybrid Grape Juices, Wines, and Other Matrices Following Either Solid Phase Extraction or Direct Injection
Keywords: HPLC, core-shell column, hybrid grape, phloroglucinolysis, phenolic, anthocyanin
Manns, D. C., Mansfield, A. K. (2012). “A Core–Shell Column Approach to a Comprehensive High-Performance Liquid Chromatography Phenolic Analysis of Vitis Vinifera L. and Interspecific Hybrid Grape Juices, Wines, and Other Matrices Following Either Solid Phase Extraction or Direct Injection”, Journal of Chromatography, 1251:111-121.
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