2022
Is This Vegetable Healthier Raw or Cooked? – New York Times, November 10, 2022
2016
Rui Hai Liu’s whole grains research earns nutrition prize – March 17, 2016
2014
Tomato-rich diet found to lower risk of prostate cancer, study says – Fox News, October 23, 2014
The Value of Ripeness– New York Times , February 3, 2014
2013
Raw Vs. Roasted – New York Times, April 8, 2013
2012
Rui Hai Liu on Studying the Health Benefits of Whole Foods – January 3, 2012
2011
Science Vol.334, pp.1660-1663– December 23, 2011
Four faculty members elected AAAS fellows– December 16, 2011
AAAS Members Elected as Fellows – December 7, 2011
IFT Babcock-Hart Award, – May 11, 2011
2010
An Apple a Day, – East Texas Review, January 15, 2010
IFT Fellows – July 17, 2010
2008
Fruit Basket Update, The New York Times, December 8, 2008
New Fellows of the International Academy of Food Science and Technology (IAFoST)
Determining Antioxidant Activity – Food Technology
International Academy of Food Science and Technology Announces New Elected Fellows (IAFoST)
IUFoST announces New Fellows of the International Academy of Food Science and Technology (IAFoST)
The International Academy of Food Science and Technology (IAFoST): 2008 Election of new Fellows
2007
Next generation antioxidant assay takes testing inside cells, The Foodnavigator-usa.com, November 19, 2007
New Research Confirms Wild Blueberry Antioxidant Power, The Nutritionhorizon.com, November 19, 2007
Studies Prove Powerful Health Benefits of Wild Blueberries, The Associatedconvent.com, November 16, 2007
New Research Confirms Wild Blueberry Antioxidant Power, The TherapeuticsDaily.com, November 16, 2007
2006
More Reasons to Eat Your Veggies Ideas, The Wall Street Journal, July 25, 2006 [Link to PDF Page]
2005
Weill Cornell Hosts Ithaca Colleagues for Invigorating Exchange of Ideas, Dean’s Bulletin of Cornell Weil Medical College, December, 2005 [Link to PDF Page]
Disease-fighting chemicals in apples could reduce the risk of breast cancer, Cornell study in rats suggests, Cornell Chronicle, March 2, 2005 [Link to PDF version]
Cornell to host symposium, ‘Functional Foods, Bioactive Compounds and Human Health,’ May 22-24, Cornell Chronicle, January 25, 2005
2004
As some onion varieties can boost anti-cancer benefits, Cornell researchers say, Cornell Chronicle, October 7, 2004 [Link to PDF version]
2003
As If You Needed Another Reason to Eat Strawberries, Science News Online, October 18, 2003
2002
Why Is It? Whole Grains, Science Update, American Association for the Advancement of Science, September 30, 2002 (audio)
Italian chefs knew it all along: Cooking plump red tomatoes boosts disease-fighting, nutritional power, Cornell Chronicle, April, 2002
Cornell researchers turn conventional thinking about canned corn on its ear, American Chemical Society, August 8, 2002
Cooking Tomatoes Boosts Disease-Fighting Power, Science Daily, April 23, 2002
Nothing Corny About It — It’s Good For You, Health Scout, August 16, 2002
Processing corn boosts antioxidants, Science News Online, August 31, 2002
2001
An Apple a Day May Keep Cancer at Bay, Cornell Chronicle (page 6), March 29, 2001
2000
Phytochemicals in apples are found to provide anticancer and anti-oxidant benefits, Cornell Press Release, June 21, 2000
Apple a Day Adage Gets New Scientific Backing, ABC News via Reuters News Services, June 21, 2000
An Apple a Day Helps Keep Cancer Away, CancerPage.com, June 21, 2000
Hidden benefits for apple-eaters, BBC, June 21, 2000
An Apple a Day Keep Cancer Away. CBS HealthWatch, June 21, 2000