These are all the picture I took from Friday night’s prep and dinner! It was a Spanish-themed dinner, served buffet-style with “action-stations” and live music!
Awesome salmon roses!
Stuffed peppers for the student volunteers at employee dining!
Tarina posing with…a giant mixing bowl
I don’t remember what these are but they look nice…
Monkey bread for employee dining!
Trail mix cookies
Trail mix cookies
Popcorn to put in guests rooms
Baguettes!
Carrots in the deep fryer
Yum
Dessert in the making
Fried carrot chips
Blood oranges for the cookies
Madelines before baking
They really transformed Terrace by adding these little couches!
A smaller bar in the back
More of the food
More of the food
Seafood quinoa salad
Saffron chicken herb salad
Shrimp
Wild rice wheatberry salad
Cauliflower!
What the design team did with the space
Red flowers everywhere!
Carving station!
The wine paired with specific dishes!
Madelines
Lamb…yum
More of the food
Mussels!
HEC napkins!
Paella
Chef de cuisine, Will, and executive chef, Darby!
All of the desserts!