These are all the picture I took from Friday night’s prep and dinner! It was a Spanish-themed dinner, served buffet-style with “action-stations” and live music!

Awesome salmon roses!

Stuffed peppers for the student volunteers at employee dining!

Tarina posing with…a giant mixing bowl

I don’t remember what these are but they look nice…

Monkey bread for employee dining!

Trail mix cookies

Trail mix cookies

Popcorn to put in guests rooms

Baguettes!

Carrots in the deep fryer

Yum

Dessert in the making

Fried carrot chips

Blood oranges for the cookies

Madelines before baking

They really transformed Terrace by adding these little couches!

A smaller bar in the back

More of the food

More of the food

Seafood quinoa salad

Saffron chicken herb salad

Shrimp

Wild rice wheatberry salad

Cauliflower!

What the design team did with the space

Red flowers everywhere!

Carving station!

The wine paired with specific dishes!

Madelines

Lamb…yum

More of the food

Mussels!

HEC napkins!

Paella

Chef de cuisine, Will, and executive chef, Darby!

All of the desserts!