HEC 89: Food For Thought (Part 1)

This past weekend was HEC weekend! (Click here to figure out what the heck that means)

Each year, there is a theme for the weekend.  This year’s theme was Food For Thought,  with an amazing program to accompany food and beverage events centered around organic and sustainable practices.

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This year, I was a Guest Experiences Manager.  This means that throughout the year I talked to guests and greeted them upon arrival to the Statler Hotel, to help answer their questions, just like a personal concierge.  Luckily, I had a camera on me to take some great pictures with the other students I worked with.

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There was definitely a bit of goofing off…

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