Growing Farm-to-School

Since our Program’s first year, MPH students, faculty, and staff have helped build coalitions with local agencies aiming to improve access to healthy food and education for youth and families in communities surrounding Cornell. Students have conducted needs assessments, written grant proposals, and designed and implemented evaluation plans for Universal…

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Food Procurement and COVID-19

    As unprecedented unemployment rates and disruptions in food supply chains have continued to unfold around the world, the pandemic has led to a substantial rise in food insecurity, which includes actual and perceived lack of access to nutritious food. In the United States and in New York State, record…

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