Food Systems for Thought

“Feed the world” might be an over-simplified pop-song lyric, but Dr. Elizabeth Fox, Cornell ’09, ’16, is working hard to explore the complexities of the concept. Dr. Fox joined the MPH Program in 2019, with a focus in food systems and health. More specifically, Fox’s research tackles the real-world issues…

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Cornell MPH Celebrates Audrey Baker for Five Years with Program

Five years ago, the Cornell MPH Program was in its infancy and looking for faculty and staff to bring this Program from an idea to reality. The first hire the MPH Program made was Audrey Baker, now Manager of Applied Learning and Evaluation. Audrey, a graduate of Cornell’s biology and…

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Dr. Charley Willison Examines Urban Homelessness in OECD Nations

charley willison

Cornell MPH Assistant Professor, Dr. Charley Willison and University of Michigan PhD student, Amanda Mauri recently co-authored a paper in the Oxford Research Encyclopedia of Global Public Health that looks at urban homelessness in Organisation for Economic Co-operation and Development (OECD) nations. Willison and Mauri evaluate the presence of formal…

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Combating Vector-Borne Disease

“The Cornell MPH Program is our longest partnership,” says Northeast Regional Center for Excellence in Vector-Borne Diseases (NEVBD) program manager Emily Mader. NEVBD focuses on workforce training, applied research, and developing a community of practice network across 13 states in the Northeastern United States and the District of Columbia. Their…

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Special Topics- Dr. Robert Gravani

Dr. Robert Gravani, Director of the National Good Agricultural Practices Program in the Department of Food Science, recently spoke to Cornell MPH students about developing Risk and Communication strategies during foodborne outbreaks. Dr. Gravani began his lecture by providing examples of recent foodborne outbreaks and food recalls. He discussed in…

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Toni Thibeaux, MPH, CLS (MPH)

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Program Coordinator, Master of Public Health Thibeaux is responsible for advising students and promoting the MPH program, facilitating student orientation, developing customized collaborative community projects for student learning and establishing partnerships with internal and external stakeholders for Practicum and Capstone opportunities.

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Randy Worobo (Food Safety)

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Department of Food Science, College of Agriculture and Life Sciences Research focus on enhancing the safety of fruits and vegetables throughout the produce supply chain. Outreach and extension focus on the fruit, vegetable and beverage industries in New York State, providing expertise in sanitation, processing recommendations for products that have problematic…

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