Anti-Nutrients in Zimbabwe
![](https://blogs.cornell.edu/hs963clone/files/2022/09/Annual-Report-Social-Media-1-250x150.png)
Dr. Laura Smith first developed an interest in toxin exposure and the concept of “anti-nutrients” while working on a Cornell collaboration with the Great Lakes Cassava Initiative in 2009. Cassava, a starchy root vegetable that can be grown with relative efficiency, was encouraged by the international community as a source…