Studies explore how supermarkets source foods for low-income customers

Kristen Park/Dyson School. Elaine Hill, Ph.D. ’14, conducts research in one of the 11 independent grocery stores the Cornell team studied. For the first time, Cornell researchers have analyzed where Northeast supermarkets source the foods they sell to their low-income customers. These case studies offer policymakers a better understanding of how…

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Institute helps staff help students succeed in community engagement

Chris Kitchen/University Photography. Participating in the panel discussion on community engagement are, from left: Moderator Amanda Wittman, Rochelle Jackson-Smarr, Rafael Aponte, Mané Mehrabyan ’17 and Fabina Colon. The key to successful community engagement is relationship-building, agreed panelists at the Community Engagement Staff Institute Jan. 25 at the Biotechnology Building. But, they…

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Networking to improve food justice and food security, Jan. 31

GreenStar. Community members discuss food issues. GreenStar Community Projects and Cornell Cooperative Extension of Tompkins County (CCE-Tompkins) are hosting a gathering and meal to encourage networking among local food providers and others interested in supporting food justice and food security, Jan. 31, 5:30-8 p.m. at the Tompkins County Public Library, BorgWarner…

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