Martin Wiedmann/Provided Listeria monocytogenes. An innovative computer program could be a big help for food safety professionals working to keep production facilities free of food-borne pathogens. Cornell scientists have developed a computer program, Environmental Monitoring With an Agent-Based Model of listeria (EnABLe), to simulate the most likely locations in a…
Cornell MPH Student, Mariacamila Garcia Estrella recently visited Honduras with FARVets to help out in a sterilization clinic for dogs and cats and provided educational outreach in schools to teach about responsible pet ownership, illegal pet trade and rabies prevention. While in Honduras she was interviewed with the director of…
Students at Beverly J. Martin Elementary prepare vegetables as part of a farm-to-table program, offered by the Ithaca City School District, in partnership with CCE-Tompkins. Photo by Lara Parrilla, provided. Tompkins County school districts, K-12 students, and area farmers will benefit from a new Farm-to-School buying program that aims to…
For the full article please visit: https://www.vet.cornell.edu/news/20181218/food-security-throughout-dry-season-cambodia
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For the full article please visit: https://www.vet.cornell.edu/news/20181218/keeping-cows-and-humans-safe-salmonella-dublin
For the full article please visit: https://www.vet.cornell.edu/news/20181218/cornell-mph-student-helps-local-community-members-living-hiv
For the full article please visit: https://www.vet.cornell.edu/news/20181217/master-public-health-student-works-local-non-profit-boost-equity-human-health-system
This article was written by Audrey Baker (Cornell BS ’09, MPA ’15), Cornell MPH Program’s Assessment and Evaluation Specialist, and Educator with the Food Systems for Health Concentration. Audrey worked as a School Garden Coordinator and a Farm to School Coordinator before joining the MPH Program. As we pointed out…
The students and instructor of the Food System and Health class and the panelists of the Local Food Systems Discussion. Photo credit: Tatiana Thomas “Because it [the food system] is an interdependent system, everyone has to move together, producers, consumers, farmers, retailers, distributors have to take responsibility to collectively…