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susan-brown-applesRecent articles of horticultural interest:

A Harvest, Sweet and Plentiful [ feature] – Susan Brown, Herman M. Cohn Professor of Agriculture and Life Sciences and the Goichman Family Director of the New York State Agricultural Experiment Station, helps create fruits and vegetables that benefit consumers and the state’s agricultural economy.

The Outsize Importance of the Tiny Organic Seed [Modern Farmer 2015-12-15] – As agriculture has become more and more industrialized, flavor and genetic diversity have been sacrificed in favor of efficiency and yield. The result, says Cornell plant breeder Michael Mazourek, is the bland, “one-size-fits-most crops” that dominate today’s culinary landscape.

Vegetables Under Glass: Greenhouses Could Bring Us Better Winter Produce [NPR 2015-12-09] – Even though growing vegetables in greenhouses is usually a bit more expensive than open-air production, Neil Mattson says that indoor farming’s key advantage — the freshness of its produce — may outweigh cost for many consumers.

New York wine varietal debuts [Good Fruit Grower 2015-12-17] – Goose Watch Winery became the first in the nation to offer the new wine varietal Aromella, and it did so just a year after Cornell initially released the grape in 2013.

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