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In the news

A round-up of recent news of horticultural interest:

Kenong Xu (Photo: Robyn Wishna/Cornell University)

Kenong Xu (Photo: Robyn Wishna/Cornell University)

Why Arctic Apples Were Approved By USDA [Growing Produce 2015-04-29] – Kenong Xu, assistant professor, Horticulture Section, discusses the journey genetically modified non-browning Arctic Apples took in order to get the go-ahead from USDA to be grown and sold in the U.S.

Backyard plants can pose dangers to humans, animals [Ithaca Journal 2015-05-22] – “We don’t want to be scaring people that everything out there is there to eat them, but it’s good to be aware if you have these plants around, especially if you have young children or you have pets. They do have poisonous properties, and one should be aware of them,” says Tony DiTommaso, weed ecologist, Soil and Crop Sciences Section. “That doesn’t mean they don’t have a place or a role in your backyard or as a wildflower.”

SoDel Concepts donates meal for students, professors working on Botanic Gardens [Cape Gazette 2015-05-22] – Don Rakow, associate professor, Horticulture Section, and Erica Anderson, Karen St. Clair, Emily Detrick, and Benjamin Storms, graduate students in the public garden leadership program presented recommendations for Delaware Botanic Gardens’ children’s garden and for a plant collection policy to ensure a diverse yet meaningful collection. DBG President Susan Ryan praised “… the contributions that Cornell University, Dr. Don Rakow and his inspiring students are making to the Delaware Botanic Gardens.”

Chef + Plant Breeder: The Future of Flavor [Culinary Point of View 2015-04-09] – Interview with Michael Mazourek, assistant professor, Plant Breeding  and Genetics Section and Chef Dan Barber exploring how they have spent the past 10 years working together to develop new organic crop varieties that emphasize flavor.

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