From horticulture grad student Adam Karl:
The Plant Sciences Chili Cook-Off will be held in Emerson 135 on Friday, March 21, 4 to 6:30 p.m. The Departments of Crop and Soil Science, Horticulture, Plant Biology, Plant Breeding, and Plant Pathology should assemble their best chili chefs in three categories:
- Meat
- Vegetarian
- Wild-Card (contains at least one non-traditional chili ingredient)
Students, Faculty, and Staff are all welcome to participate! To enter the contest, email chili entries to me (Adam Karl, adk83@cornell.edu)
Please include the following info:
- names of cooks
- category
- name of chili
Registration deadline is Friday, March 14. We only have room for 20 chili entrants – so don’t delay registering!
There will be prizes for the winners of each chili category.
We look forward to sampling some chili with you!
The Chili and Games team