Some recent coverage of Cornell grape and wine work includes:
- 5 Questions for Justine Vanden Heuvel (right) in the April 2011 issue of Appellation Cornell, which is loaded with more news, research and other information.
- Sustainable sipping: New York produces eco-friendly wines by Amanda Garris published April 20 in the Chronicle Online. “On some New York wines, along with such traits as fruity and bold, could soon be “with hints of sustainable pest management and soil conservation.” Such sustainably produced wine may soon be appearing on a wine list near you.” Read the whole article.
- CU wine conference addresses aging and keeping of wines (another Garris article in the Chronicle Online April 19) reports on the 40th Annual New York State Wine Industry Workshop that gathered 100 winemakers and enology experts in Geneva, N.Y., April 13-15.