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In the news (grapes edition)

Appellation Cornell debuts – Quarterly enewsletter features news from Cornell’s Viticulture and Enology Program.

Cornell’s Enology School Takes ShapeWine Spectator extols the virtues of Cornell’s cold-climate viticulture and enology program.

Venture wrings oil from waste seeds – Geneva startup company Seneca BioEnergy pressing grape seeds culled from local wineries’ pomace. Grapeseed oil from Europe sells for more than $45 a gallon, making the product far to valuable to burn as fuel. [Feb. 4 Ithaca Journal]

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