Veraison to Harvest incorporates weekly fruit sampling from from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes regions of New York into one easy-to-read table informing growers and winemakers throughout New York of how the ripening season is progressing.
In this issue:
- Around New York (Martinson, Wise, Walter-Peterson, Russo, Meyers)
- Concord Berry Curve (Bates)
- Concord Planting at Cornell AgriTech Tests Grapevine Leafroll Disease Impact (Martinson)
- Fruit Composition Report (Gerling, Russo, Walter-Peterson, Meyers, Wise)
- Tasting rooms adapt to COVID-19 (Photo, Martinson)
Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.