New Produce Safety Factsheets Available for Hydroponics Producers

Elisabeth Hodgdon, Extension Specialist Cornell Cooperative Extension, ENYCHP Understanding how to comply with the Food Safety Modernization Act (FSMA)’s Produce Safety Rule can be challenging for hydroponics and aquaponics producers. In response to an identified need for more tailored resources for this industry, the Northeast Center to Advance Food Safety (NECAFS) developed a set of Read More…